Dudley Market is seeking passionate and talented hospitality minded individuals to join our team.
We are a seafood restaurant in a constant pursuit of sustainable and traceable seafood. We take it a step further and operate a fleet of our own.
After five years, We are entering a new era of Dudley Market with a team that feels like family and guest enjoying a heavy handed pour from the same folks who caught your fish, there is always magic in the air.
Dudley’s mission is to showcase the fisherman, farmers & wine makers that seek to elevate the standard and change the way of how we consume food.
We are big on teaching and growth. We work hard to make sure everyone is constantly growing and learning. We want everyone who works with us to become better.
We believe in taking care of employees first and then our guest. Culture is a big thing for us and one that we are constantly pushing to make better.
Who we are looking for :
- SERVER / FRONT OF HOUSE PERSONEL - 3-4 days per week
- HOST / HOSTESS - 2-3 days per week
- Wine knowledge above industry average, and an interest in natural wine
- Pride in service, teamwork and attention to detail
- Uphold service and cleanliness standards
- Provide knowledgeable, approachable, efficient, energetic, and thoughtful service at all times
- Be able to properly describe components and ingredients of food and beverage menu items
- Ensure guest needs are met with great hospitality throughout the dining experience, start to finish
- Support and assist coworkers with all aspects of service
- Adhere to all company service standards and protocols
- Current Food Handlers & RBS Training certificates
- 1-2 years wine industry experience required
- 2-3 years experience in high volume restaurant service
Compensation :
- $17.28 hourly + tips
- Daily staff meal
- Discounts on dining
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