Why people LOVE working for this company!
Privately owned. Casual, full-service dining. Full service bar. Serving lunch and dinner.
Position Overview & Responsibilities
- Oversee daily operations helping where needed to succeed.
- 5-week training program
- Responsible for hiring, training, and scheduling employees.
- Creates a positive, guest focused, employee centric environment.
Benefits
- Health Insurance
- Dental
- Vision
- Life
- 401K + company contributions
- Paid Vacation
Position Requirements
Must have at least 2 years of high-volume restaurant management experience. In a high volume, full-service or quick-service restaurant.
Corporate restaurant experience preferred.
- Proven track record of leading a positive, fun, profitable restaurant.
- Experience with hiring, training, and scheduling staff.
- Experience opening a new restaurant is desirable.
- Experience with Corporate Restaurants is desirable.
- Must have a positive, upbeat, can-do attitude.
- Available to work days, late nights, and weekends.
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