Dickie Brennan & Company is seeking a highly skilled PM Cook
Are you an experienced, well- rounded cook who is passionate about creating delicious dishes and working in a dynamic kitchen environment?
We are a renowned restaurant group in New Orleans, dedicated to serving locally inspired and nationally recognized cuisine.
We are looking for a seasoned, professional cook to join our dinner team and be part of a fun and loving work culture where you can take your already established culinary skillset to the next level.
Main Duties of a PM Cook :
- Proficient in working entrée stations.
- Knows grill temperatures.
- Attention to detail.
- Self managed and able to multitask.
- Ability to cook and plate food in a timely manner.
- Collaborate with kitchen team to ensure smooth operations.
- Preparing workstations, cooking ingredients, and kitchen equipment for service.
Additional Responsibilities :
- Maintaining a sanitized and well-organized kitchen.
- Preparing and maintaining kitchen equipment.
- Checking the quality of the ingredients.
- Preparing cooking ingredients using various techniques.
- Cooking food using various culinary techniques.
- Arranging food and ensuring appealing presentation.
- Manage food storage, stock, and ingredient orders.
- Any additional requests from the Chef / Management team.
Requirements :
- Must have prior experience as a cook.
- Must be skilled in operating kitchen equipment.
- Must be skilled in various cooking techniques.
- Must know and follow sanitation procedures.
- Must showcase teamwork and communication skills.
- Must showcase great organizational skills.
- Must be able to multitask and act quickly.
Location : New Orleans 70130
Dickie Brennan & Company was established in 1991 to continue the rich history of New Orleans cuisine through locally inspired and nationally recognized cuisine.
Today, Dickie Brennan's restaurant group includes four restaurants located in New Orleans' picturesque French Quarter : Palace Cafe, Dickie Brennan's Steakhouse, Bourbon House, and Tableau.
We also own & operate Acorn Cafe (Located in New Orleans' City Park adjacent to the Louisiana Children's Museum) and The Commissary Kitchen + Market in New Orleans' Garden District and the historic Pascal's Manale located in Uptown New Orleans.
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