Description :
Locally owned since 1952, Burgermaster is a family owned restaurant chain specializing in local, grass-fed beef burgers served drive-in style.
Burgermaster feels like your neighborhood family-oriented diner, while serving food at speeds comparable with fast food restaurants!
Our brand is known for its innovative approach to dining, commitment to quality, and a culture that champions growth, learning, and operational excellence.
As we continue to expand, we are looking for a Commercial Kitchen Service Technician who shares our passion for the restaurant industry and is eager to grow with us.
Come join a great team!
Role and Responsibilities
- As a technician you will be an integral part of operations by diagnosing, repairing, and providing planned maintenance on a range of commercial kitchen appliances including, but not limited to, cooking, refrigeration, dishwashing equipment, and / or HVAC
- Occasional operation of heavy machinery
- Frequently driving, backing up, and navigating trucks with various trailers
- Manage and prioritize several projects simultaneously
- Utilize basic hand and power tools to complete projects
- Ability to travel to multiple locations throughout the Puget Sound region
- Produce accurate and timely administrative documents, such as work orders, time reporting, receipts, and truck stock inventory
- Utilizes ticketing system to communicate with Restaurant Manager and staff to keep them informed of estimated timelines for repair of equipment
- Willing to be involved with emergency on-call rotation, including night and weekends
- Other Building Maintenance including internal building, and grounds repairs.
Requirements :
Required Knowledge, Skills, and Abilities
- Excellent time management skills
- Positive can-do attitude
- Solid communication skills including interpersonal skills, team communication, and working with partners and clients.
- Strong work ethic
- Proven customer service skills
- Excellent attention to detail
- Ability to read English and comprehend instructions
- Self-Starter / works well independently
- Clean driving record
Education and Experience
- High school diploma or equivalent required.
- 2+ years of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC
- Relevant training, licenses, or certifications preferred
Work Environment
- Prolonged periods standing, walking, and working around kitchen equipment
- Must be able to lift 50 pounds at times.
- Must be comfortable working long hours, including nights and weekends.
- Noise level is usually moderate
Benefits :
Hourly rate $27 - $35 per hour
Full-time
- Medical
- Dental
- Vision
- Life
- Vacation
- Sick Pay
- 401k
- Paid meal while on shift
- Flexible schedule
Weekly day range :
- Monday to Friday
- Weekends and evenings as needed
Ability to commute / relocate :
Reliably commute or planning to relocate before starting work (Required)
Work Location : In person, various locations
Compensation details : 27-35 Hourly Wage
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