Bartender, Here Kitty Kitty - Zouk

Summary Statement : The Bartender is responsible for preparing and serving alcoholic and non-alcoholic drinks. This role will also provide an above average industry experience, so guests will want to return again and again.

Primary Job Duties : Includes but is not limited to : Prepare and serve alcoholic and non-alcoholic drinks in accordance with property recipes.

Provide food and beverage service to all guests while seated at the bar. Review identification of customers to verify they are of legal drinking age.

Process customer payments utilizing company POS system. Peel, slice and pit fruit safely for garnishing drinks. Manage the aesthetic of the bar top.

Ensure cleanliness of bar equipment and working areas. Monitor inventory and restock bar inventory. Participate in in-house modeling programs, special casino events, banquet service functions, marketing campaigns and advertising and perform model / presenter tasks.

Pose for pictures as requested by management, appear in uniform or designated (logo) apparel for promotional activities at or away from venue.

Ensure all Resorts World core values and property and department standards are implemented and applied. Obtain and maintain position-specific licensing.

Use personal device / cellular phone for job related operational tasks, job duties, review of company documents, etc. Perform other job-related duties as requested.

Qualifications : Includes but is not limited to : Strong knowledge of standard drink recipes and use of bar equipment. Proficient knowledge of spirits, wine and beer.

Ability to multitask calmly and effectively in a busy environment Working knowledge of POS systems and item entry. Ability to work varied shifts, including nights, weekends and holidays.

Ability to effectively communicate in English. Minimum Education and Experience : At least one year of previous experience as a Bartender or Mixologist in a similar or related field.

Must be 21 years of age. Preferred : At least two years of previous bartending experience in an upscale / fine dining restaurant or casino.

Sommeliers Certification or similar professional beverage certifications. Certificates, Licenses, Regulations : Proof of eligibility to work in the United States.

Ability to obtain the following : Non-Gaming Card Alcohol Awareness Card Food Handling Card Physical Demands : The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work is performed in a bar / lounge.

Space can be confined, crowded and have variable noise and temperature levels. Must be able to stand and move throughout the duration of the shift.

Bending and reaching. Transporting, pushing, pulling, lifting and maneuvering items weighing up to 50 lbs. Eye / hand coordination.

Ability to comply with Policies and Procedures, Job Description, daily memorandums, chemical labels (MSDS) and other instructions.

Primary Job Duties : Includes but is not limited to : Prepare and serve alcoholic and non-alcoholic drinks in accordance with property recipes.

Provide food and beverage service to all guests while seated at the bar. Review identification of customers to verify they are of legal drinking age.

Process customer payments utilizing company POS system. Peel, slice and pit fruit safely for garnishing drinks. Manage the aesthetic of the bar top.

Ensure cleanliness of bar equipment and working areas. Monitor inventory and restock bar inventory. Participate in in-house modeling programs, special casino events, banquet service functions, marketing campaigns and advertising and perform model / presenter tasks.

Pose for pictures as requested by management, appear in uniform or designated (logo) apparel for promotional activities at or away from venue.

Ensure all Resorts World core values and property and department standards are implemented and applied. Obtain and maintain position-specific licensing.

Use personal device / cellular phone for job related operational tasks, job duties, review of company documents, etc. Perform other job-related duties as requested.

Qualifications : Includes but is not limited to : Strong knowledge of standard drink recipes and use of bar equipment. Proficient knowledge of spirits, wine and beer.

Ability to multitask calmly and effectively in a busy environment Working knowledge of POS systems and item entry. Ability to work varied shifts, including nights, weekends and holidays.

Ability to effectively communicate in English. Minimum Education and Experience : At least one year of previous experience as a Bartender or Mixologist in a similar or related field.

Must be 21 years of age. Preferred : At least two years of previous bartending experience in an upscale / fine dining restaurant or casino.

Sommeliers Certification or similar professional beverage certifications. Certificates, Licenses, Regulations : Proof of eligibility to work in the United States.

Ability to obtain the following : Non-Gaming Card Alcohol Awareness Card Food Handling Card