Levy Sector
Position Title : Restaurants & Cafés Runner, Boston Convention and Exhibition Center
Pay Range : $22.40
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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below :
Positions at this location may require a COVID-19 vaccination. Where permitted by law, applicants who are offered a position for this account may be asked about their vaccination status, which must meet minimum business requirements.
All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.
Job Summary
Summary : The Restaurant and Cafés Services Runner is responsible for supporting the Restaurant Services Department.
Essential Duties and Responsibilities :
- Prepares work station for service, including, but not limited to coffee, linens, risers, menu tags, menus, products, registers, heat lamps, refrigerators and general supplies.
- Ensures, stocks and deliver unexpired products from storage areas, warehouse and kitchen.
- Understands all stand set ups, menus, product offerings, side dishes, condiments, allergens, and packaging.
- Practices proper product control and handling of all inventory and equipment.
- Ensures additional stock transferred during an event is delivered in a timely manner and is communicated properly to the Stand Lead.
- Performs equipment inventory as needed.
- Maintains cleanliness and organization of work station and service area, including waste management and deep cleaning.
- Delivers exceptional service.
- Acts with a sense of urgency with respect to guest and event needs.
- Ensures assigned work is complete by end of shift and report status to Stand Lead including any unfinished work.
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