Banquet Server

Position Banquet Server

Facility Name Broward County Convention Center

Location Fort Lauderdale, FL

POSITION : Banquet Server

DEPARTMENT : Food & Beverage

REPORTS TO : Banquet Captain

FLSA STATUS : Hourly, Non-Exempt

Summary

As the world’s leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide.

Operating and investing in the world’s most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound expertise.

Our focus is YOU! Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve.

Across our portfolio of live event venues and corporate offices, we are looking for a Banquet Server in the F & B department at the Broward County Convention Center.

This position will provide a high-quality catering service for banquet events.

Essential Duties and Responsibilities

Assist with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event.

Prepares garnishes, beverages, condiments, and breads. Clean and fill salt and pepper containers, sugar dishes, creamers, etc.

Assist with preparation and set-up of event room when necessary. Prepare tables with place settings as instructed. Establish and maintain positive client relationships.

Breakdown tables and banquet equipment after each event. Clean and return serving pieces to proper storage area. Other duties as assigned.

Education and / or Experience

High School degree / GED or equivalent is required. At least one years of experience in a Food & Beverage environment.

Skills and Abilities

• Strong ability to work with other staff members in the facility.
• Ability to undertake and complete multiple tasks.
• Must adhere to local Food Codes.
• Position is very hands on with excessive interaction with staff.
• Must have good oral, customer service and interpersonal skills. Must have attention to detail. Must be results and self-driven.

Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays, or unexpected events.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• This position requires stooping and lifting. Substantial standing, walking, and pushing and or pulling of equipment. Must be able to lift 25 lbs. to the waste.
• Daily lifting and carrying up to 35 lbs. up to 10 minutes at a time.
• Constant reaching, standing, walking, and stooping.
• Performing work through repetitive eye / hand coordination.
• Position requires walking and standing regularly.
• Noise level in the work environment is usually moderate.
• Must be able to work extended and / or irregular hours, including nights, weekends, and holidays as needed.
30+ days ago