Diesel Mechanic Lead

Ready to build a career with a company that’s leading the food service industry? Join Our Community of Food People!

The mechanic will be responsible for the troubleshooting, repair, and maintenance of the Fleet road equipment including tractor, trailer, thermo-king, converter dolly, and maintenance vehicles.

Ensure compliance with all State and Federal trucking regulations. Mechanics will also be responsible for the documentation, and completion, and to keep current the maintenance logs for all repairs and parts used daily.

The position will be required to perform road rescue as needed.

We help YOU make it!

Diesel Technicians start at $32 per hour!

PLUS a $5,000 retention bonus!

Annual Tool Allowance!

Benefits starting day one! Medical, dental, vision, 401K, life insurance!

Schedule : Sunday- Friday

Sunday- Friday

11 pm- 7 : 30 am

US Foods is one of the largest food distributors with a culture and history of promoting from within, excellent training programs, and a continuous improvement focus.

Main Ingredients of the Job

• Troubleshoot, diagnose, rebuild, replace, and complete all required repairs on diesel equipment (i.e., tractors, trailers, bobtails, reefers, lift gates, etc.).
• Perform preventative maintenance within company standards.
• Complete documentation of all repair orders, PM list, and parts accountability.
• Handle road service calls; perform road rescue / transport equipment as needed.
• Keep track of assigned repairs by logging in and out of the Shop Fax system.
• Maintain a clean and safe work environment in compliance with workplace safety rules and regulations and government guidelines.
• Maintain inventory and proper recordkeeping.
• Backup to other maintenance shop personnel.
• Willingness and capacity to assume increased responsibility and certifications.
• Performs other duties as assigned.

What You Bring to the Table

• Must have 3 years of commercial Diesel mechanic or reefer experience
• 2 years of Diesel Mechanic experience with TK or Refrigeration certification

Visit O*Net to see how your service aligns with US Foods' roles

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• Diagnostic and Troubleshooting Competency Relating to Equipment Repairs
• Successfully Demonstrated Independent Analytical and Problem-Solving Skills
• Prior Experience in Administering Appropriate PM Program
• Must Furnish Own Personal Hand Tools

Knowledge / Skills / Abilities :

• Ability to Comply with EPA And Osha Regulations Pertaining to The Shop and Fleet
• Ability to Read and Understand Technical and Service Manuals
• Excellent Communication Skills : Able to Communicate with Co-Workers and Drivers with Demonstrated Teamwork Skills
• Ability to Manage Multiple Functions Simultaneously in A Fast-Paced Environment with Minimal Supervision
• Ability to Adapt to Changing Organizational and Operational Needs
• Computer and Software Experience
• Ability to Work A Flexible Schedule Including Nights and Weekends
• Must Be Able to Work Overtime When Needed

At Us Foods® We Help Our Customers Make It with Products and Services That Shape the Communities Where We Live and Work. We Are Passionate About Demonstrating the Same Commitment to Helping Our Employees Make It Through Continued Professional Growth Opportunities and Broad Career Path Potential.

Why Us Foods?

Our Customers' Success Goes Far Beyond Great Food. At Us Foods, We Work to Exceed Expectations and Give Our Customers the Competitive Edge They Need.

At the Foundation of Those Efforts Are Our Cultural Beliefs, The Pillars That Define Our Work Ethic, Collaborative Spirit, and Commitment to Service.

At U s Foods® , We Are Committed to Compensation and Benefits That Respect and Reward Our Employees for Their Dedication and Hard Work.

If You Join Our Team, We Provide Flexibility and Options to Fit Every Stage of Your Career.

EOE Race / Color / Religion / Sex / Sexual Orientation / Gender Identity / National Origin / Protected Veteran / Disability Status

About US Foods :

US Foods® is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed.

With nearly 28,000 employees and more than 70 locations, we provide our customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions.