Dallas Giant Restaurant Company Expanding to Houston with New 600 seat Restaurant
Hiring : Chef de Cuisine
Location : Houston, TX
Pay : $110,000 - $120,000 Total Comp
With a collective-focused mindset, the Chef de Cuisine is a culinary virtuoso who recognizes that the quality of the dishes they create is directly linked to the passion and expertise of their kitchen team.
They stay at the forefront of culinary trends and enthusiastically contribute to the development of new ideas and innovations.
Their expertise is instrumental in elevating both the restaurant's top and bottom-line performance through the execution of a menu celebrated for its sophisticated cowboy cuisine.
Key Responsibilities and Duties :
- Partner with GM and / or designated managers / chefs to conduct periodic kitchen, dish and all other BOH team meetings
- Partner with GM and / or designated managers / chefs to regularly review and maintain recipe books
- Proficiently use and operate all necessary tools (including but not limited to knives) and equipment
- Model and promote teamwork across all teams
- Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Other duties assigned as needed
Required :
- Culinary degree or bachelor's degree in hospitality management preferred
- 3+ years of experience as a chef de cuisine, head chef, or executive chef in a similar restaurant with high volume
- Thrives in a fast-paced, high-pressure environment
- Develops menu strategies for future growth
- Easily transitions between big-picture and detailed tasks
- Drives team growth through accountability
- Leads by inspiring and developing others
- Maintains composure under pressure
- Understands the competitive landscape and strives for leadership
- Embodies a business-driving and thought-leading mindset
- Knowledge of Fusion Prep; familiarity with Craftable is a plus
Equal Opportunity Employer
Chef de Cuisine
They stay at the forefront of culinary trends and enthusiastically contribute to the development of new ideas and innovations. Partner with GM and/or designated managers/chefs to conduct periodic kitchen, dish and all other BOH team meetings. Partner with GM and/or designated managers/chefs to regul...
Chef de Cuisine for HEIGHTS RESTAURANT!
Are you a highly skilled and motivated Sous Chef? Do you have a passion for creating delicious and fun culinary experiences? If yes, then we have an immediate opportunity for you to join our team at 1891 American Eatery & Bar, located in Houston Heights. At 1891, we take pride in our rich history an...
Chef De Cuisine
We are seeking an enthusiastic and capable Chef De Cuisine to join our exceptional team of service leaders! As the Chef de Cuisine, you will be the face of the kitchen operations, working closely with the Executive Chef to uphold the brand standards. This role demands a blend of culinary expertise, ...
Chef de Cuisine Kitchen Manager
Our Chef de Cuisine must be able to work in a fast-paced environment, have a knack for problem solving and most importantly be committed to having the highest quality standards. Identifies strengths and weaknesses and provide timely feedback to team members. Ability to understand and carry out oral ...
Chef de Cuisine - Hiring Immediately
The Chef de Cuisine is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Chef de Cuisine is also responsible for controlling food and labor costs while maximizing guest satisfaction. Must be abl...
Chef de Cuisine/Mashgiach
The Chef de Cuisine/Mashgiach is also responsible for developing menus, standardizing recipes, and managing product specifications. The Mashgiach/Kosher Chef de Cuisine position is managed in collaboration with Rabbi Shmuli Slonim, the overseeing authority for kosher compliance at Rice University, e...
Chef de Cuisine / Kitchen Manager
Our Chef de Cuisine must be able to work in a fast-paced environment, have a knack for problem solving and most importantly be committed to having the highest quality standards. Identifies strengths and weaknesses and provide timely feedback to team members. Ability to understand and carry out oral ...
Chef de Cuisine / Gerente de Cocina
Garantiza que los niveles de existencias de alimentos dentro de las áreas del departamento culinario sean lo suficientemente cuantitativos y de calidad para los estándares de Common Bond. Esta persona es responsable del funcionamiento general de la cocina, asegurando la máxima satisfacción de los hu...
Restaurant Manager
As Torchys Hospitality Manager, you will be responsible for elevating the guest experience at your restaurant and ensuring the Team Members do the same. The Hospitality Manager will act as a manager on duty, leading both the Hospitality and Back of House (BOH) teams, ensuring a smooth shift with exc...
Executive Sous Chef
We’re looking for a driven, talented individual to provide support and experience to a brand new fast paced concept on Upper Kirby.The menu is Asian inspired and the cooking is precise and fast paced.We offer Peking Duck, Sushi and many more options with no limit on creativity....