Step into the spotlight as our oncall Banquet Captain and be the conductor of unforgettable events where your passion for service transforms ordinary moments into extraordinary celebrations.
As the Banquet Captain you will lead with precision grace and an unwavering commitment to creating lasting memories.
Maintain good rapport with clients
Coordinate the delivery of requested equipment and food for meeting rooms with other departments
Oversee set up and implementation of resort special events
Coordinate with Food & Beverage outlining all needs for events
Attend all functions managing staff for the event overseeing smooth implementation
Maintain complete knowledge of the daily scheduled group functions times locations amount of people; location of all Hotel function space and names of rooms;
all styles of meeting and banquet room settings.
Communicate changes to banquet staff.
Set up rooms and function areas with designated tables chairs staging dance floor flipcharts easels blackboards and other equipment as specified by group requirements and in accordance with departmental standards.
Coordinate with the Event Management and Sales team on the set up of table linens skirting and tabletop items (water pitchers ashtrays glasses and so forth) as specified by group and in accordance with departmental standards.
Assist with the setup of routine audio / visual equipment such as LCD projectors and screens
Breakdown function areas as scheduled in accordance with departmental procedures.
Coordinate deep cleaning of event spaces with the housekeeping and food and beverage teams
Inspect set rooms for cleanliness and agreement to group requirements; rectify any deficiencies.
Inspect cleanliness and working condition of all equipment and supplies to be set up in function area; rectify any deficiencies.
Maintain complete knowledge of all Departmental / Hotel policies and procedures including safety guidelines.
Use correct cleaning chemicals for designated items / surfaces according to Occupational Safety and Health Administration regulations and hotel requirements.
Perform other duties as assigned including assisting other departments on an asneeded basis
Qualifications :
Experience at a luxury hospitality property
High school Diploma or equivalent education Bachelors Degree preferred
Must be of minimum age to serve alcohol.
Superior professional appearance and manner good character to work in a fastpaced team.
Ability to work a flexible schedule including weekends and holidays according to department needs.
Ability to obtain relevant state and local government certifications such as food handlers certificate or alcohol training certifications as applicable to the position.
Remote Work : Employment Type :
Employment Type : Parttime
Parttime
On-Call Banquet Captain
Step into the spotlight as our on-call Banquet Captain and be the conductor of unforgettable events, where your passion for service transforms ordinary moments into extraordinary celebrations. Maintain complete knowledge of the daily scheduled group functions, times, locations, amount of people; loc...
Catering Captain (on Call)
On call; Monday through Sunday, shifts will vary depending on needs, more details upon interview. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, vetera...
On-Call Banquet Captain
Step into the spotlight as our oncall Banquet Captain and be the conductor of unforgettable events where your passion for service transforms ordinary moments into extraordinary celebrations. Maintain complete knowledge of the daily scheduled group functions times locations amount of people; location...
Banquets Server (on-call) $16.04/hour
A Banquet Server is responsible for the set up and the service of all assigned banquet functions. Un Mesero de Banquetes es responsable de la preparación y del servicio de todas las funciones de banquetes asignadas. An international symbol that has come to represent the beauty and sophistication of ...
On-Call Banquet Captain
Maintaincomplete knowledge of the daily scheduled group functions timeslocations amount of people; location of all Hotel function spaceand names of rooms; all styles of meeting and banquet roomsettings. As the Banquet Captain you will lead withprecision grace and an unwavering commitment to cr...
Banquets Server (on-call) $16.04/hour
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Aimbridge Hospitality provides equal employment opportunities to all employees and applicants for em...
On-Call Banquet Server
Set upbanquet and dining areas according to eventspecifications. Serving group functions perindividual client specifications. Strong knowledge of food and beverageand a passion for service. Have fullknowledge of beverage lists promotions andmenus. ...
Banquet House Attendant (On-Call)
Break down banquet rooms from previous meetings including removing:China, Glass, Silver, Buffet Equipment, AV Equipment, Chairs and Tables•Clean Banquet Rooms including:Vacuuming, dusting ledges, check for cleanliness of walls & doors and correct as needed•Set Banquet Rooms per specifications on Ban...
Banquet Server On Call
Springboard provides equal employment opportunity for all associates and prohibits discrimination based on race, color, sex (including pregnancy, childbirth, breastfeeding and medical conditions related to pregnancy, childbirth, or breastfeeding), gender, religious creed (including religious dress a...
On-Call Banquets Server
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. A sun-filed urban oasis in the heart of Los Angeles stands a city icon, buzzing with the energy and excitement of one of the most diverse desti...