Step into the spotlight as our oncall Banquet Captain and be the conductor of unforgettable events where your passion for service transforms ordinary moments into extraordinary celebrations.
As the Banquet Captain you will lead with precision grace and an unwavering commitment to creating lasting memories.
Maintain good rapport with clients
Coordinate the delivery of requested equipment and food for meeting rooms with other departments
Oversee set up and implementation of resort special events
Coordinate with Food & Beverage outlining all needs for events
Attend all functions managing staff for the event overseeing smooth implementation
Maintain complete knowledge of the daily scheduled group functions times locations amount of people; location of all Hotel function space and names of rooms;
all styles of meeting and banquet room settings.
Communicate changes to banquet staff.
Set up rooms and function areas with designated tables chairs staging dance floor flipcharts easels blackboards and other equipment as specified by group requirements and in accordance with departmental standards.
Coordinate with the Event Management and Sales team on the set up of table linens skirting and tabletop items (water pitchers ashtrays glasses and so forth) as specified by group and in accordance with departmental standards.
Assist with the setup of routine audio / visual equipment such as LCD projectors and screens
Breakdown function areas as scheduled in accordance with departmental procedures.
Coordinate deep cleaning of event spaces with the housekeeping and food and beverage teams
Inspect set rooms for cleanliness and agreement to group requirements; rectify any deficiencies.
Inspect cleanliness and working condition of all equipment and supplies to be set up in function area; rectify any deficiencies.
Maintain complete knowledge of all Departmental / Hotel policies and procedures including safety guidelines.
Use correct cleaning chemicals for designated items / surfaces according to Occupational Safety and Health Administration regulations and hotel requirements.
Perform other duties as assigned including assisting other departments on an asneeded basis
Qualifications :
Experience at a luxury hospitality property
High school Diploma or equivalent education Bachelors Degree preferred
Must be of minimum age to serve alcohol.
Superior professional appearance and manner good character to work in a fastpaced team.
Ability to work a flexible schedule including weekends and holidays according to department needs.
Ability to obtain relevant state and local government certifications such as food handlers certificate or alcohol training certifications as applicable to the position.
Remote Work : Employment Type :
Employment Type : Parttime
Parttime
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