Restaurant Culinary Manager – C138

Patrice & Associates
New Orleans, LA
$60K-$65K a year
Full-time

Why people LOVE working for this company!

  • Extraordinary career growth- promotions from within
  • Strong family owned business for over 35 years
  • Four different brands to include a fast casual concept as well as a seafood concept in addition to Copeland's Cheesecake Bistro
  • Excellent benefits for all levels of management
  • Bonus for all levels of management

Position Overview & Responsibilities

  • Excellent people management skills used to manage and motivate a diverse employee group on a daily basis with a team effort orientation
  • Ability to train, coach, and develop staff
  • Guest relations, management, supervision of all staff and staffing levels
  • Team building
  • Work under the direction of the General Manager

Benefits

  • 50-55 hour work week, 2 days off (not always consecutive)
  • Performance based bonus
  • 401k (eligible after one year of employment)
  • Medical, dental, vision and life options are available beginning the 1st of the month following hire date
  • Vacation pay (1 week after 6 months, 2 weeks after 1 year)
  • Competitive salaries and bonuses
  • Company offer relocation assistance of up to 8% of base salary
  • Ongoing training and development

Position Requirements

  • P&L knowledge
  • Systems oriented
  • Approachable management style
  • 2+ years of current management experience in high volume, full service, upscale casual dining
  • Passion for service and great food
  • Must have Culinary experience and be very creative

EOE -

30+ days ago
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