Job Overview
Assist cook with meal preparation in accordance with preplanned menus, within established budgets, and in compliance with government and management directives.
Act as lead worker for food service trainees and Center work base learning students (if applicable).
Pay : $ plus an additional $4.57 / hour (up to maximum of 40 hours per week) used to offset the cost of elected benefits
Retirement Plan : Eligible to participate in company 401(k) with Company matching after 1 year
Vacation : Minimum of ten days per year. Actual days are based upon your Service Date
Sick Time : Accrued sick time at 1 hour per 30 hours worked, capped at 56 hours per year
Holidays : 12 paid holidays per year
Work Model : Onsite
Responsibilities
Essential Duties & Job Functions :
- Prepare vegetables by washing, peeling, coring, grinding, shredding, or chopping, for use in entrees.
- Prepare meats for cooking by washing, trimming, boning, cutting, cubing, or forming into patties or loaves.
- Cook or bake items, which require minimum preparation.
- Help cook and serve meals, ensuring that prepared foods are held and served at proper temperatures, and all left over foods are properly chilled and stored.
- Keep food service area, tables, floors, and equipment clean and sanitary.
- Prepare desserts as needed.
- Assist with the appropriate storage of dry goods and freezer items.
- Maintain accountability of students and property; adhere to safety practices and OSHA standards.
- Cultivate and maintain a climate on Center, which is free of harassment, intimidation, and disrespect to provide a safe place for staff and students to work and learn.
- Promote student attainment of career success standards through modeling appropriate skills, mentoring students, monitoring skills acquisition and intervening when inappropriate behavior is observed.
- Perform other related duties as assigned.
Job Requirements
Mandatory :
- High school diploma or equivalent.
- Training in food preparation and one (1) year of experience.
- Must be able to obtain a Food Handler’s certificate within 30 days of employment.
- Successfully pass any background check and / drug test required on the contract.
Reasonable Accommodation :
It is CGS, LLC business philosophy and practice to provide reasonable accommodations, according to applicable state and federal laws, to all qualified individuals with physical or mental disabilities.
Assistant Cook
Assist cook with meal preparation in accordance with preplanned menus, within established budgets, and in compliance with government and management directives. Prepare meats for cooking by washing, trimming, boning, cutting, cubing, or forming into patties or loaves. Cook or bake items, which requir...
Restaurant Team Member
The Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John’s standards. Comply with Papa John’s uniform, appearance, and operations standards as defined in the Operations Manual, PIZZAcademy, Tea...
Restaurant Team Member
The Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John’s standards. Comply with Papa John’s uniform, appearance, and operations standards as defined in the Operations Manual, PIZZAcademy, Tea...
Restaurant Team Member
The Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John’s standards. Comply with Papa John’s uniform, appearance, and operations standards as defined in the Operations Manual, PIZZAcademy, Tea...
Camp Cook
We are seeking an experienced and highly organized Camp Cook to manage the kitchen operations and ensure the smooth running of our camp. The ideal candidate will have cooking experience, food handling training, and the physical ability to carry up to 45 pounds. Cooking experience, with formal traini...
Cashier
Cashiers greet customers, answer questions, thank customers and provide prompt and courteous service. ...
Theatre Assistant Manager - Valley Cinema
Assistant Managers report to the General Manager of the theatre. Responsible for other duties as assigned by General Manager. ...
.5 FTE Server Cashier (Redington 4 hr)
At sites where there are more than one Server/Cashier assigned a "Lead" shall be chosen to give direction to the other Server/Cashiers. Performs cashiering functions for students and ensures that the serving line operates in an efficient and effective manner. Prepares daily serving and cashiering re...
Crew Member - Cooks, Cashiers and Customer Service
Our Hourly Crewmembers understand that our concept is simple and unique.ONE LOVE– quality chicken finger meals! At Raising Cane's you get an exceptionally high quality product served quickly and conveniently.We can do this because we offer a limited menu.The specialized systems developed by Raising ...
Cook
The Cook is a key member of the Northstar Behavioral Health Team who is responsible for responsible for participating in the provision of quality meals and nutritional services to patients, staff and guests including other duties as assigned. Previous cooking experience required. ...