- Waits on customers in a prompt, courteous, accurate, and efficient manner, uses suggestive selling, and maintains high-quality customer relations.
- Prepares, handles, stocks, and / or stores all department products.
- Rotates all department product on a first-in / first-out basis.
- Sees that all product is stored in proper refrigeration.
- Stocks product within the guideline established by the department manager.
- Follows regular cleaning schedule for equipment and cases.
- Is totally familiar with equipment and operates (scales and slicers).
- Is totally familiar with weights and measures standards and the proper use of container and packaging materials.
Minor duties :
- Does price changes as requested.
- Operate stock dollies, mixing machine, slicers, ovens, scale, fryers, pricing equipment, and use knives and case cutters.
- Provide verbal and physical assistance to customers.
- Follow recipes.
- Keep company recipes confidential.
- Performs freshness check and recondition product.
- Operate hydraulic baler.
- Perform sweeping, mopping, and cleaning functions.
- Operate telephones and intercoms and practice proper telephone etiquette.
- Follows all company policies as outlined in the employee handbook.
- Performs other duties as assigned
Qualifications :
- Read and write.
- Add, subtract, multiply, and divide.
- Follow verbal and written instructions.
- Lift and stack up to 50 pounds.
- Reach and stock product up to 6 ft. high.
Requirements :
- Weekend Availability
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