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Head Chef - Italian New Opening
Established restaurant group is looking for a Head Chef to join their team in a new opening that will surely be a popular neighborhood concept! The Chef is responsible for leading and coaching a skilled culinary team in executing consistently high quality traditional regional Italian dishes for the restaurant as well as oversee the smaller cafe concept next door.
Great opportunity for a Chef to get in with a stable and successful group!
Executive Chef Responsibilities :
- Creating incredible food of the highest caliber
- Proactively managing costs and budgets
- Ensuring that all food meets the highest standards of quality and consistency
- Maintaining proper ordering and inventory
- Staff Management (scheduling, hiring, training)
- Leading and mentoring a strong team
- Ensuring best practices for safety and sanitation in the kitchen
Executive Chef Preferred Requirements :
4+ years experience as an Executive Chef, Chef de Cuisine and / or Head Chef
Passion for quality ingredients
Excellent knowledge of Italian cuisine, preferably Southern Italian (having staged or worked in the country a huge plus!)
- Excellent communication skills and leadership qualities
- Exceptional standards for cleanliness, health, and safety
- Expert knowledge and fully fluent in P&L, inventory management systems, and cost controls
- Flexible schedule, including weekends, and on holidays
Compensation Package Includes :
Compensation in the $90-$105k range
Medical Option
- PTO Plan
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