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Head Chef

Private Listing
Los Angeles, CA, US
$90K-$105K a year
Full-time

Head Chef - Italian New Opening

Established restaurant group is looking for a Head Chef to join their team in a new opening that will surely be a popular neighborhood concept! The Chef is responsible for leading and coaching a skilled culinary team in executing consistently high quality traditional regional Italian dishes for the restaurant as well as oversee the smaller cafe concept next door.

Great opportunity for a Chef to get in with a stable and successful group!

Executive Chef Responsibilities :

  • Creating incredible food of the highest caliber
  • Proactively managing costs and budgets
  • Ensuring that all food meets the highest standards of quality and consistency
  • Maintaining proper ordering and inventory
  • Staff Management (scheduling, hiring, training)
  • Leading and mentoring a strong team
  • Ensuring best practices for safety and sanitation in the kitchen

Executive Chef Preferred Requirements :

4+ years experience as an Executive Chef, Chef de Cuisine and / or Head Chef

Passion for quality ingredients

Excellent knowledge of Italian cuisine, preferably Southern Italian (having staged or worked in the country a huge plus!)

  • Excellent communication skills and leadership qualities
  • Exceptional standards for cleanliness, health, and safety
  • Expert knowledge and fully fluent in P&L, inventory management systems, and cost controls
  • Flexible schedule, including weekends, and on holidays

Compensation Package Includes :

Compensation in the $90-$105k range

Medical Option

  • PTO Plan
  • 21 days ago
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