Seasonal Line Cook
$20-25 / hr
Seasonal Line Cook
At Porto's Bakery, our mission is to rise every day to better the lives of those we call family our team, our guests, and our communities.
Enjoy a career enriched with opportunities where you can grow in a fun, fast-paced and family-friendly environment. Porto's Bakery truly believes that the secret to our success lies in the hands of our valued team members we employ.
Job Summary
Kitchen Line Cooks are responsible for food preparation, presentation, recipe adherence and quality control. Join our team and work along with top chefs in the industry in a fun and upbeat environment.
Kitchen positions included : Food Preparation, Line Cook, Grill, Fryer, Sandwich Prep, etc.
Essential Duties and Responsibilities :
- Create a memorable guest experience by ensuring packaging, food presentation and quality are of the highest standards.
- Report to work on time and as scheduled.
- Ability to work in a fast-paced, high-volume environment, and pay attention to detail.
- Ability to multi-task and have excellent time management skills.
- Ability to maintain the highest levels of food quality, food safety, and consistency.
- Minimum 1 year of previous kitchen experience as Kitchen - Line Cook and / or Prep Cook preferred.
- Must be 18 years of age or over.
- And other duties as assigned.
- In observance of the following Holidays, we are closed : Memorial Day, Day after Thanksgiving, Christmas Day, and New Year’s Day.
If you are a person seeking to work at a place that is growing, exciting, fun, and family-oriented, then Porto's Bakery is where you want to be! Together, let’s indulge into a sweeter future and continue to bake life’s memories for generations to come.
We are an e-verify and Equal Opportunity Employer.
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