Position Overview :
As a dishwasher, responsibilities include but are not limited to :
- Thoroughly washes and sanitizes all kitchen and restaurant dishes, glassware, utensils, and other equipment using a dishwasher or by hand as designated.
- Responsible for the proper use and maintenance of equipment.
- Responsible for the appropriate handling and storage of cleaning solutions.
- Maintains a clean and orderly kitchen area by removing trash and grease, sweeping and mopping floors, and wiping down counters during shift and before leaving.
The Party Staff Advantage :
- More work than any other staffing company in town - with over 30 years in Hospitality staffing
- Flexible schedule - We truly believe in a work-life balance.
- Opportunity to work with a great team of professionals Work alongside other talented industry professionals who take pride in exceptional service.
- Paid orientation - That’s right, you earn a check for learning all about The Party Staff!
- Benefits Sick leave, health insurance, and 401K with company match for qualifying employees.
Requirements :
Dishwasher, steward and utility applicants should have six months to one year of kitchen experience in a high-volume setting.
Knowledge of proper food safety handling and a positive can-do attitude is a must! A real team player, willing to get your hands dirty and do whatever it takes to keep the kitchen running well will have great success!
Dishwashers should have the ability to stand, walk, bend, stoop, climb, push, pull, twist, stretch, squat, reach, and lift to 35 lbs.
from the floor to waist level as well as the ability to stand for prolonged periods.
If you meet our requirements and are excited about the opportunity to join our talented team of hospitality professionals, we want to hear from you! To keep you and our staff safe, our on-boarding process is all online and virtual, including our interview and orientation.
Pay Rate : $13.00 to $15.00 per hour DOE
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