Search jobs > Las Vegas, NV > Line cook

Line Cook / Prep Cook

Public School Restaurant and Bar
Las Vegas, NV, US
Full-time

Headquartered in Las Vegas, NV, Grill Concepts, Inc, is a national restaurant company with 6 restaurants in three states.

The Company boasts 2 different, yet complimentary brands, spanning the spectrum from Casual Daily Grill to the hip and trendy Public School Gastro Pubs.

Grill Concepts operates with the Corporate Vision "To Be the Restaurant and Employer of Choice" with the values of : Profitability, Ownership, Development, and Service.

We are looking for experienced, energetic, and hospitality focused team members to join our team!

Job Responsibilities :

  • Prepare all food items as directed in a sanitary and timely manner
  • Follow recipes and presentation specifications
  • Focus on correct food portioning, plating, and garnishes
  • Maintain a clean workspace, and adhere to all safety protocols to be health department ready
  • Follow all kitchen safety protocols including using a cut glove, slicer safety, safe lifting, etc.
  • Assist with cleaning and organizing the kitchen and all kitchen equipment
  • Helping to unload and organize food delivery orders
  • Setting your station up for success, and properly prepping prior to the rush
  • Communicating with your kitchen manager regarding par levels and needs.
  • Maintain a positive, professional teamwork approach with your fellow team members both HOH and FOH

Job Requirements :

  • Must have an open availability including weekends and holidays
  • Minimum of 2 years cooking in a full-service restaurant
  • Strong multi-tasking ability, with the ability to work well under pressure
  • Positive and Professional Attitude
  • Must be at least 18 years old
  • Must present a Food Handlers card within 30 days of hire
  • Must be comfortable with repetitive movements such a slicing and dicing food items
  • Must be able to walk, stand, reach, lift, bend, kneel, stoop, and twist for 4-12 hours / day
  • Must be able to push, pull, or lift items weighing up to 50 pounds.

Benefits include :

  • Flexible scheduling
  • On-Demand Pay with Tapcheck
  • 50 % discount on food and non-alcoholic beverages when dining as a guest or ordering to-go in any of our restaurants
  • Training and the opportunity to grow within the company and beyond
  • Positive company culture focused on development of our team members

Public School Restaurant + Bar is a fun, school-themed gastropub that features a wide selection of local craft beers, classic drafts and craft cocktails.

Public School delivers an extraordinary, delicious art of food & beer.

30+ days ago
Related jobs
Public School Restaurant and Bar
Las Vegas, Nevada

Prepare all food items as directed in a sanitary and timely manner. Setting your station up for success, and properly prepping prior to the rush. Minimum of 2 years cooking in a full-service restaurant. ...

IHOP
Las Vegas, Nevada

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Preparing workstations for cooking. Preparing cooking ingredients using various techniques. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work...

Boyd Gaming
Las Vegas, Nevada

Assist in the training and coaching of Specialty Line Cooks. Cook orders in a timely manner according to memorized standard recipes. Receive and prepare and/or delegate food orders for a specific type of cuisine (according to assigned restaurant) according to memorized standard recipes. Maintain cle...

Kneaders
Las Vegas, Nevada

Must be at least 18 years of age to be considered for the Prep Cook. A "can do" attitude- the ability to work quickly & confidently to prepare meal items accurately per specification. ...

TGI Friday's
Las Vegas, Nevada

A TGI Fridays Cloud Kitchen Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. You care about what you cook and know how happy guests are when their meal is prepared perfectly. Ensures that all prepared food meets TGI...

Foodie Fit
Las Vegas, Nevada

You will do everything from trimming proteins, prepping veggies, and cooking a variety of recipes and sauces. Cook/Prep experience is preferred but not required. We are a fast-growing meal prep company looking for motivated, self-starting, positive, and hardworking individuals to join our fantastic ...

TPC Network
Las Vegas, Nevada

The Cook I performs basic methods of food preparation, portion control, sanitation and routine maintenance of equipment in accordance with standards. Keep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change of shift. Perform co...

The Cheesecake Factory
Henderson, Nevada

At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. With more than 200 dishes made fresh from scratch every day, our line co...

Smoking Pig BBQ
Las Vegas, Nevada

Prepare cold and hot sections of the kitchen service line;. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment;. Ability to handle and prepare a variety of raw and cooked foods;. Inspe...

Fontainebleau Las Vegas
Las Vegas, Nevada

A Prep Cook is an integral part of the culinary team, responsible for preparing and organizing ingredients, assisting with food preparation, and supporting the kitchen's smooth operation. Working under the guidance of chefs and kitchen managers, a Prep Cook ensures that ingredients are ready for coo...