Job Description
Job Description
KEY RESPONSIBILITIES :
- Present menu, answer questions, and make suggestions to guests as necessary
- Take guest drink (and sometimes food) orders from guests seated at the bar or from servers
- Input orders into the POS system
- Prepare guests drinks as ordered
- Slice fruit for garnishing drinks
- Clean bar and arrange glasses for an attractive bar display
- Prepare bill and accept payment or refer guest to the appropriate cashier
- Clear or reset bar after each guest leaves
- Thank guests and kindly invite them back for a future drinking / dining experience
QUALIFICATIONS / SKILLS :
- Excellent communication skills to connect effectively with customers and co-workers
- Possess the ethics and positive attitude that support our values and culture
- Ability to multi-task, prioritize, and organize
- Valid certification for serving alcohol
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