Float Cook
Schedule : Full Time
Travel : Twinsburg, Chardon and Cuyahoga Falls communities
What we offer
- Competitive wages
- Flexible shifts
- Paid training & uniforms
- Growth opportunities
- Bonus & incentive programs
- Competitive Benefits Package : including medical, dental, vision, 401K match, company paid time-off, life insurance policy, insurance deductibles and voluntary Aflac insurance for our full-time employees
Primary Responsibilities :
- Travels to our 3 Ohio communities located in Twinsburg, Chardon and Cuyahoga Falls
- Assists or prepares food items and serves food to residents within scheduled time frame
- Cleans and maintains food service areas, including kitchen and dining room
- Assists Culinary Services Director in maintaining inventory control
- Supervises servers in the absence of the Culinary Service Director
- Maintains clean, neat, and safe work environment
- Demonstrates knowledge of kitchen equipment including but not limited to : ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers
- Assures that resident’s diets are being followed
- Assures employees and resident guest meals are accounted for on a daily basis
- Reports to Culinary Service Director any loss, breakage, or waste of supplies and equipment
- Observes and communicates to Culinary Service Director problems or potential problems in the dietary department
- Ability to work with little or no supervision
- Ability to cook large quantities of food and deliver a superior product
- Ability to guide and instruct others in food preparation and food serving
- Ability to maintain professional demeanor under stress
- Ability to recognized needs and help others without prompting
- Ability to relate well with other employees and residents of the facility
- Is neat, clean and works safely
- Maintains current cleaning list and highest standards for kitchen cleanliness
- Respects resident’s rights and adheres to community policy on resident care
- Performs all other duties assigned by any member of management
Education / Experience / Licensure / Certification
- Serve Safe Certification Required
- 3-5 years of experience in high-volume kitchen or healthcare setting, preferred
- Has a working knowledge of rules and regulations related to health and safety in food preparation.
- Knowledge of cooking times and temperatures essential in accordance to state guidelines
- Knowledge of various cuts of meat and seasonings
- Demonstrates ability in a wide range of food preparation and skills
- Experience in dealing with seniors and their dietary needs.
- Ability to read, write, and speak English
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