Although delicious wood fired flatbread pizza is the champion on our menu it's just the beginning - we are a family friendly restaurant offering unique spins on new American comfort food classics like burgers, tacos and mac and cheese to name a few.
Some of our most popular items were developed by thinking about the food we crave and the places we've been. We believe food should be fun and approachable for everyone and never, ever too serious.
We are looking for driven and hard working individuals to join our team. 2+ years of experience would be required for entry level positions.
3+ years of management for the higher level positions available. We are an award winning scratch kitchen that loves to give back to our team and community.
A positive mindset and work ethic is a must.
Sous Chef (full Time)
Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, ...
Chef Ejecutivo / Gerente de Cocina
Estamos orgullosos de ser un empleador que ofrece igualdad de oportunidades y no discriminamos por motivos de raza, religión, color, origen nacional, sexo, orientación sexual, identidad de género, estado de discapacidad, edad, condición de veterano o cualquier otra característica que no se base en e...
Chef Ejecutivo / Gerente de Cocina
Estamos orgullosos de ser un empleador que ofrece igualdad de oportunidades y no discriminamos por motivos de raza, religión, color, origen nacional, sexo, orientación sexual, identidad de género, estado de discapacidad, edad, condición de veterano o cualquier otra característica que no se base en e...
Sous Chef
Now hiring enthusiastic and outgoing Kitchen Leaders! Kitchen Leaders ensure food quality and 100% guest satisfaction through exceptional hospitality. Management & leadership capabilities * Ordering & purchasing products * Safety food handling * Managerial skills * Good communication skills * Mainta...
Sous Chef- Wellesley
Responsible for regularly managing and directing the work of BOH team members which includes the following: hiring; scheduling; assigning and directing work; training, coaching, counseling, and disciplining; conducting regular meetings and ensuring proper education; conducts performance reviews; res...
Executive Sous Chef
This individual is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort /...
Chef de Partie - Fine Dining
We are currently recruiting a Chef de Partie to work on a permanent basis in an established kitchen based in the Enfield area. Ensure proper stock availability, including placing orders for kitchen supplies when required, and helping with deliveries and stock counting, labelling, and rotation. Run t...
Cook / Chef- The Residence at Natick South
Focused and dedicated to provide excellent customer service, ability to handle multiple jobs and priorities, accept direction from superiors or other experienced staff, shares job knowledge or resident information with other experienced staff, shares job knowledge or resident information with others...
Sous Chef
Prepare fresh, nutritious, appealing, and delicious meals for our residents, team members, prospective residents, families, and guests. Support the delivery and execution of quality food service to residents and guests. Be a part of a supportive and high-performing team with the aim of redefining se...
Sous Chef
Produce, prepare, cook and serve food such as: soups, sauces, salads, entrees and catering items as determined by the Chef Manager. Comprehend and follow both verbal and written food recipes, production orders, cooking instructions and techniques as determined by the supervisor. Cook - Full-Time ...