When most of us think of Brazil, particularly in this World Cup season, we imagine beaches, soccer, and dancing. If we associate some food or beverage with the nation, it's probably an alcoholic drink, like the caipirinha.
What Brazilians eat is rather far down the list for anyone who has not been there. Brazilian restaurants are few and far between abroad, but when they do appear, they inevitably take the form of a churrascaria, which roughly translates as a steakhouse, but, is actually a temple to grilled meat of all sorts.
Churrasco is the term for a barbecue, and it is most popular in Brazil when served in the rodizio style : waiters weave around the room bearing skewers of hot meat glistening with fat, and you can eat as much as you like.
Bring a Taste of Brazil into your life at Comeketo!!!!
Now hiring enthusiastic and outgoing Kitchen Leaders! Kitchen Leaders ensure food quality and 100% guest satisfaction through exceptional hospitality.
We are growing our business.The ideal applicant should have a customer service focused outlook and an upbeat, positive attitude and a strong work ethic.
Requirements :
- Good atitude and an enthusiastic attitude are a MUST
- Previous food service experience
- If you have strong hospitality skills, enjoy working as a member of a team and a desire to grow and learn, get started on your way to a bright future.
We are committed to supporting your quality of life and providing you with consistent growth and success.
Must work weekends (flexible once fully trained)
Chance of a % in ownership after 2 yr of employment.
100% commitment in personal & professional growth. I could assure that being a member of our team will impact your life in a very positive way to the extent that others outside of work will notice a great shift for the better in yourself.
We help our members achieve other higher levels in their lives.
After 1 yr of employment trust account, funded by the business(3 yr commitment)
Quarterly sporadically bonus depending on individual & business performance.
We have a goal to give one weekend off depending business needs (accordingly)
Management & leadership capabilities
- Ordering & purchasing products
- Safety food handling
- Managerial skills
- Good communication skills
- Maintain standards maintain organization & completion projects
- Inventory
- Multi tasker
Sous Chef II - Private School
The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. ...
Sous Chef II - Private School
The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. Directly prepare food to include soups, sauces, salads, entrees, and catering and all other items determined by the Chef Manager. ...
Sous Chef
Job Category****:** Food & Beverage **Requisition Number****:** SOUSC03716 Showing 1 location **Job Details**. This position works closely with the Executive Chef to ensure the culinary department operates effectively, including adherence to health regulations. Assumes executi...
Executive Sous Chef
Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. ...
Sous Chef
When most of us think of Brazil, particularly in this World Cup season, we imagine beaches, soccer, and dancing.If we associate some food or beverage with the nation, it's probably an alcoholic drink, like the caipirinha.What Brazilians eat is rather far down the list for anyone who has not been the...
Sous Chef
The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships...
Sous Chef / Kitchen Manager / Chef De Cuisine / Lead Line Cook
Although delicious wood fired flatbread pizza is the champion on our menu it's just the beginning - we are a family friendly restaurant offering unique spins on new American comfort food classics like burgers, tacos and mac and cheese to name a few.Some of our most popular items were developed by th...
Sous Chef - Alltown Fresh
The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulato...
Sous Chef II - Private School
The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. Directly prepare food to include soups, sauces, salads, entrees, and catering and all other items determined by the Chef Manager. ...
Sous Chef II - Private School
The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. Directly prepare food to include soups, sauces, salads, entrees, and catering and all other items determined by the Chef Manager. ...