Sous Chef

Introducing The Greggory, opening in the Arboretum of South Barrington-a new restaurant that reimagines American classics with a blend of warm, heartfelt hospitality.

Led by seasoned restaurateurs Gregg Horan ( Gibsons Restaurant Group ) and Bill Veremis ( Rosewood Steakhouse Group ), and partner Executive Chef Jose Sosa ( Gibsons Italia ).

The Greggory responds to the growing demand in the Northwest suburbs for a local spot with a sophisticated yet inviting atmosphere.

Centered around live-fire cooking in an open kitchen, the menu features prime cuts of beef, fresh seafood, and homemade pastas, combining long-standing culinary traditions with unmatched warmth and personality.

With its refined, cozy design, The Greggory is built to be a neighborhood institution, offering a relaxed weekday dinners or a celebratory dining experience, all with the generous spirit and passion of its founders.

If you are interested to be part of the team of this exciting new restaurant, we are now accepting applications for various positions including Sous Chef

Job Description

Responsibilities

• Preparing meals and food to meet the specifications of guests in a timely manner
• Properly measuring kitchen ingredients and food portions
• Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
• Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
• Managing the kitchen inventory and ensuring supplies are fresh and of high quality
• Ensuring proper food temperatures when cooking and proper storage afterward
• Keeping the workstation and kitchen equipment clean, organized and sanitized
• Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef

Requirements

• Standing for extended periods (10hr shift)
• Food safety knowledge
• Ability to lift 50lbs
• Speed and finesse are a must
• Meets all company standards
• Maintain a positive attitude with self, guests, and teammates
• Completes all ongoing certifications / validations
• Maintains a clean Work space
• Ability to manage P&L Costs
• Ability to Hire & Train all Kitchen positions
• Toast Experience preferred
• Margin Edge Experience Preferred
• 3+ years of experience Kitchen management in a high Volume restaurant preferred

Benefits

• Health Insurance
• Flexible Schedule
• Paid Time Off
25 days ago