Description
We are hiring a Line Cook at Hotel West & Main for our Upscale restaurant Hook & Ladder and 1874 Social.
Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies Concord Hospitality Enterprises.
This position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
Depending on the brand of hotel, we offer various types of food service from simple buffet breakfasts to plated dinners and banquet events! Our cooks are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners.
As a cook for Concord we’ll have some key responsibilities that we’ll seek :
Prepare food of consistent quality following brand recipe cards
Proper Documentation on all food containers with adherence to rotations per SOP
Practice safety standards at all times
Report to work in full clean uniform on time and ready to serve
Cook orders with adherence to guest requests / special needs in a positive manner
Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Here are some reasons our associates like working for us :
Benefits (Full Time Associates only)
We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical / dental / vision plans, life insurance, ST / LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.
NEW! Line Cook
We are hiring a Line Cook at Hotel West & Main for our Upscale restaurant Hook & Ladder and 1874 Social. This position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Depending on the brand of ho...
Cashier
At Wegmans, our cashiers make sure customers end their shopping trips with a positive experience. ...
Prepared Foods Dishwasher - Part Time
...
Sous Chef
The Sous Chef will play a crucial role in the daily operations of our restaurant, working closely with the Executive Chef to ensure high-quality food and service. The Sous Chef will collaborate with the Executive Chef to develop new menu items, keeping up-to-date with current culinary trends while m...
Sous Chef
SOUS CHEF POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Restaurants Sous Chef will be a positive, professional, creative with natural leadership skills. Our Sous Chef team will make a big impact on coming up with dishes for our seasonal menu changes. A Sous Chef on the Fearless team will be ener...
Line Cook
Come be a part of one of the best pizza places in the world.Pizzeria Beddia is looking to expand our team and prepare for our busy holiday season.Experience is prefered but we are happy to train someone who is eager to learn.We are looking for someone with a positive mindset and works well with...
Prep Cook
Ability to perform basic kitchen prep tasks such as chopping, peeling, cleaning. ...
Server
Greet and seat customers in a friendly and professional manner.Present menus and explain menu items to customers.Take food and beverage orders accurately.Serve food and beverages promptly.Ensure customer satisfaction by attending to their needs throughout their dining experience.Handle customer inqu...
Pastry Dishwasher
Dishwashers at Fearless Restaurants must have a desire to work quickly! We love teammates who are organized and have a strong desire to keep everything around them clean! As a dishwasher you have an INCREDIBLY important role in our company, without you the entire restaurant would not succeed. ...
Line Cook
A minimum of 1 year of experience as a Line Cook working in a well-rated restaurant. Mexican home cooking, bringing a unique south-of-the-border experience to the big city. Experience with classic Mexican cooking techniques, sauces, and preparations. Experience in multiple hot line stations is a plu...