Prep Cook

The Prep Cook is an

essential part of our team and is responsible for helping to deliver an

unforgettable experience through proper execution of dishes and recipes to

present a Craveable, Instagramable, and memorable dining experience that will

keep guests talking and wanting to come back for more.

Key Responsibilities

but not limited to) :

• Carrying out any requests and orders from the Chefs.
• Preparation of all requested items assigned by Chef / Sous Chefs.
• Storing, labeling, and rotating prepped items properly in

accordance with health department regulations and company standards

Minimize waste and recycle as much as possible, always

communicating with the Chefs.

Reporting any issues regarding product consistency,

deliveries, quality to Chefs and Purchaser.

Must be able to execute all

menu items for assigned stations.

Has a complete understanding of

work safety and emergency procedures.

Full understanding of how to

read food tickets.

Fully understand the importance

of and can utilize standardized recipe cards and proper

use of tools and techniques.

Ensure that all food products

are prepared to always maintain our quality standards consistently

resulting in positive feedback.

Maintain expected timeliness of

orders from the kitchen to the dining room.

Ensure that all given tasks are

completed daily before you leave for the day and that you communicate your

departure with the Sous Chef or Executive Sous Chef on duty.

Assure that all daily cleaning

and organizational standards are met consistently throughout the day in

both storage and production areas.

Make sure entire kitchen is

maintained in a clean and sanitary manner as mandated by Health Department

and TOG Corporate.

Assist other kitchen staff to

perform cleaning, cooking, prepping, and receiving, when needed.

Perform all duties while

following all health department sanitation requirements.

Complete any other task given

with enthusiasm, dedication, and professionalism.

Maintain good communication

standard with teammate and management

• Other duties as assigned.
• Assure that all daily cleaning and organizational standards

are met consistently throughout the day in both storage and production

areas.

Fixing family meal twice daily, recycling items as much as

possible and guided by the Chefs instructions.

Complete any other task given with enthusiasm, dedication,

and professionalism.

Job Requirements :

Work experience in high volume

or fast casual dining restaurant environment preferred

Able to interact with the

public and coworkers in a friendly, enthusiastic, and outgoing manner

Ability to stand and exert

well-paced mobility for periods up to 8 hours while maintaining a fun and

positive attitude

Must be able to work flexible

hours

Must be able to work 8+ hours / day.

The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)

• Medical
• Dental
• Vision
• Group Life and Disability
• Group Accident Insurance
• Group Hospital Indemnity Insurance
• Group Critical Illness Insurance

The company offer the following benefits to all employees regardless of position or status

• Employee Assistance Program (EAP)
• Dependent Care Benefit
• Employee Dining Discounts and / or complementary meals onsite
• Traditional and Roth 401K Plan
• Commuter Benefits
• Paid Time Off
24 days ago