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Director of Food & Beverage

BMI Hospitality Management
Tacoma, Washington, US
Full-time

Do you want to work for a great company with competitive benefits and salary? Holiday Inn Express & Suites Tacoma Downtown is looking to hire a Director of Food & Beverage.

If you think you'd be a great addition to our team, please apply!

Are you the right candidate for this opportunity Make sure to read the full description below.

Benefits :

  • Medical, dental, and vision offered after qualification period
  • Competitive performance bonuses - potential for up to $500 monthly
  • Employee discounts at Hilton Hotels worldwide
  • 401k with match offered after qualification period
  • Washington State Paid Sick Leave
  • Vacation time accrued based on hours worked
  • Free parking
  • 10 paid holidays each year

Job Description :

  • The Director of Food and Beverage is responsible for overseeing the entire food and beverage operation.
  • Encompass banquets, culinary and restaurant outlets.
  • Establish and maintain quality product and service levels while maximizing profits; forecasting and budgeting; selecting, training and developing Team Members.
  • Attend team huddle meetings, conduct departmental meetings, performance appraisals, and implement and maintain incentive programs.
  • Maintain inventory control, menu development, community PR for the hotel, monitor budget and maintain high levels of Team Member satisfaction.
  • Maintain Food Costs and Manage Labor.
  • Maintain Menu Development.
  • Supervise subordinates consistent with Holiday Inn standards.
  • Coach and Counsel employees as needed via corrective interview process.
  • Interview and hire front and back of the house F&B staff.
  • Take ownership, and be a proactive leader who is constantly looking for new and more effective ways of improving products, guest service and profitability.
  • Work collaboratively with other department heads.

Required Education / Certifications / Work / Industry Experience :

  • Bachelor's degree in business or related experience and / or training equivalent.
  • Minimum 1 year food and beverage experience required.
  • Hospitality or related industry experience preferred.
  • 3 years experience preferred.

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3 days ago
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