Job Description
Job Description
We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu.
Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our kitchen's goals and maintain the standards set by the Chefs.
Line Cook
Please be advised, the hourly range of $18-$22 per hour for Prep Cooks/Line Cooks depending on experience. ...
Line Cook
Chef Shaun Hergatt Seeks Chef Tournant.Michelin starred Chef Hergatt’s new restaurant seeks passionate and dedicated CDP.Chefs are responsible for working one of the following stations in the kitchen: Meat, Fish, Hot Apps, Entremet, and Garde Manger.He/she will be in direct contact with the Ch...
Line Cook
Qualified Line Cooks must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food. Line Cook in a busy and well rated restaurant. ...
Line Cook
We’re looking for line cooks to join the team at Theodora!. At the heart of Theodora is an inviting open kitchen focusing on fresh and dry-aged seafood and open-fire cooking. Working the hot line or garde manger station during service. Experience with open fire cooking is a plus. ...
Line Cook
We have an amazing team, and are looking for a line cook with a passion for the hospitality industry. Ideal candidates will have strong line experience, strong work ethic, and a positive attitude. Maintain the highest levels of sanitation, cleanliness and organization. ...
Line Cook
As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Line Cook position at a full-service restaurant, or similar experience . Effectively participates in...
Line Cook
Located on a landmark corner of the West Village, a block away from the Hudson Promenade, Wallsé opened its doors in July 2000.From the name, to food and décor, every detail of Kurt Gutenbrunner’s first NYC restaurant reflects and embodies his culinary history and vision.Wallsé’s harm...
Line Cook
Understanding of classic sauces, cooking techniques, and knife cuts. ...
Line Cook
New Yorkers morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking. Have knowledge of cooking procedures, safety and sanitation. ...
Line Cook
As a result, our Line Cooks must be very intentional at every step to realize the perfect balance of flavor and properly cooked dishes. Includes grilling, saute, pasta-cooking and vegetable-focused preparations. ...