Job Description
Job Description
New American scratch kitchen. Work with one of Harford County’s best chefs. Restaurant is closed Sunday and Monday. Work with fresh, premium ingredients.
60+ seat restaurant. Creativity is always encouraged. 3-5 years’ experience required. Come prepared to tell us why you would want to work in a family owned, small business in downtown Bel Air.
Must have resume and references. Job duties include, but not limited to :
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers
- Plating prepared foods based on Chef’s guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Must be able to lift over 30 pounds, bend, squat, and stand
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
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