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Join Our Team :
A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide.
Role Summary :
Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment.
Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great.
Moviegoers are often in a hurry, so it is important that their orders are also produced in a timely manner. Line Cooks must possess high energy, be outgoing, and be a quality-driven team player.
Ideal candidates have a strong desire to pursue culinary career paths in the future.
Responsibilities :
The essential duties and responsibilities of a Line Cook include, but are not limited to, the following :
- Prepares all required items in accordance with approved recipes and portion controls
- Follows and executes prep lists daily
- Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations
- Maintains policies and procedures to minimize food waste and theft
- Collaborates with server team to ensure that food orders are accurate
- Cleans food preparation area and equipment after each use - excluding assembling / disassembling the pizza dough sheeter if under 18
- Responsible for opening or closing a workstation (depending on scheduled shift)
- Provides a professional image at all times through proper Cinemark culinary attire
- Ensures that standard operating procedures and all preventative maintenance, safety, sanitation are consistently achieved
- Consistently wipes down and sanitizes Employee and Guest high-contact areas
- Properly utilizes Personal Protective Equipment while completing position-specific tasks
- Adapts to the frequency and scope of required cleaning tasks
- Monitors safety and or security issues (trip hazards, lighting, suspicious persons, etc.) and reports issues to management
- Performs other work-related duties as assigned
Requirements :
- Must be at least 16 years of age
- Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required
- Team Members who work with alcohol are required to complete a Safe Alcohol Service training program
- Availability to work flexible hours which include evenings, weekends, and holidays
- Requires regular and consistent attendance
- Has an energetic and friendly attitude during each shift
- Provides excellent Guest service
- Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities.
Must be able to effectively and regularly converse in and comprehend English
- Ability to work in a team environment and independently
- Ability to take and follow direction
- Responds with a sense of urgency
Physical and Environmental Requirements :
- Frequent bending, kneeling, and lifting up to 50 lbs.
- Frequent standing, walking and reaching around the theater.
- Noise level may be moderate to high at times.
- Be able to work in a standing position for extended periods of time.
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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