Restaurant General Manager
The Restaurant General Manager is responsible for the restaurant's overall operations. When managing the operations on a shift, the manager must make certain that all company standards are met;
company policies and procedures are followed; costs are properly controlled; and that customers are served quickly and efficiently.
The Manager must communicate clearly with the employees, supervising them effectively to ensure their assignments are completed properly.
The manager must inventory supplies and reorder items. The manager should adjust the Par Prep Sheet so that fresh product is continually available to serve customers.
The manager should observe and guide crewmembers as they perform their assignments, reallocating labor and coordinating overall operations.
Qualifications
- One year of experience in food-service management
- Prefer 6 months experience as an Assistant Manager
PI246201530
Restaurant Manager | General Manager (GM)
Restaurant management is preferred but not required; those with no dominos and/or pizza experience will enter as an Assistant Manager/Manager in Training. General Managers compensation package consists of:. General Manager Advancement Opportunities include:. General Manager Duties & Responsibili...
Restaurant General Manager
The overall success of your restaurant is in your capable hands. You will feel the pride of setting the standard that all other managers strive for. Last but not least, create a restaurant experience for team members and customers that you are proud of. This Summary Overview generally describes key ...
Restaurant General Manager
The overall success of your restaurant is in your capable hands. You will feel the pride of setting the standard that all other managers strive for. Last but not least, create a restaurant experience for team members and customers that you are proud of. This Summary Overview generally describes key ...
Restaurant General Manager
The overall success of your restaurant is in your capable hands. You will feel the pride of setting the standard that all other managers strive for. Last but not least, create a restaurant experience for team members and customers that you are proud of. This Summary Overview generally describes key ...
Assistant General Manager Restaurant
We are seeking a highly motivated and experienced individual to join our team as an Assistant General Manager for our Asian-themed restaurant located inside a boutique hotel. As the Assistant General Manager, you will assist in overseeing all aspects of the restaurant's operations, including managin...
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As the Restaurant General Manager, you will be responsible for the overall operation of the restaurant, maintaining safety and sanitation standards, achieving financial results, and developing a strong service team focused on business growth. Are you passionate about creating a quality work environm...
Restaurant General Manager
The Restaurant General Manager is responsible for the restaurant's overall operations. When managing the operations on a shift, the manager must make certain that all company standards are met; company policies and procedures are followed; costs are properly controlled; and that customers are served...
Restaurant Manager | General Manager (GM)
Restaurant management is preferred but not required; those with no dominos and/or pizza experience will enter as an Assistant Manager/Manager in Training. General Managers compensation package consists of:. General Manager Advancement Opportunities include:. General Manager Duties & Responsibili...
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Assist the Store Manager in protecting and securing all compan Operations Assistant, Assistant Manager, Store Manager, Manager, Operations, Retail, Sales. Assist with all store functions and day-to-day store activities as directed by the Store Manager. Able to perform all opening and closing procedu...