Position Summary
Assist the Beverage Manager to oversee the entire shipboard beverage operation. Directs the bar function and associated activities throughout the vessel by performing the duties described below either personally or through subordinate supervisors.
Hiring Requirements
- At least 5 years of managerial experience in Beverage Management on a cruise ship.
- Bachelor's degree in hospitality management, business administration or related field.
- Supervisory experience with at least 30 employees.
- Knowledge of beverage brands and quality of liquors, wine, and beers.
- Ability to manage international staff and provide customer service.
- Proficiency in analyzing documents and calculating figures.
- Familiarity with USPH rules.
- Understanding of business and organizational planning, human resources, and guest satisfaction techniques.
- Working knowledge of computer software and internet navigation.
Language Requirements
- Ability to speak English clearly, distinctly and cordially with guests.
- Ability to speak additional languages such as Spanish, French, German, etc.
- KINDLY APPLY USING THIS LINK ( ) FOR US TO PROCESS YOUR APPLICATION.
Assistant General Manager (Restaurant)
Restaurant Assistant General Manager. Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry required. General Manager with day-to-day operations. ...
Assistant Manager at Madre Tierra Restaurant Bar
Madre Tierra Restaurant Bar in Upland, CA is looking for one assistant manager to join our 26 person strong team. ...
Fine Dining Assistant Manager/Bar Manager
Our Fine Dining Asst Manager/Bar Manager is an integral part of the success of our Restaurant at Tutti Mangia, and responsible for ensuring the smooth execution of daily operations. The ideal candidate for a Manager position would be someone who is committed to the mission of the...
Assistant Bar Manager
Assist the Beverage Manager to oversee the entire shipboard beverage operation. Directs the bar function and associated activities throughout the vessel by performing the duties described below either personally or through subordinate supervisors. At least 5 years of managerial experience in Beverag...
Assistant Bar Manager
As an Assistant Bar Manager, you will have the opportunity to work closely with our General Manager to ensure the smooth operation of our restaurant and deliver exceptional customer service. Are you looking for an exciting and challenging role in the hospitality industry? Look no further! We are cur...
Assistant General Manager (Restaurant)
Restaurant Assistant General Manager. Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry required. General Manager with day-to-day operations. ...
Marlin Bar Assistant Manager
Our Assistant Manager will take responsibility for both the store and food and beverage with the purpose of providing the ultimate guest experience. In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and...
Restaurant Assistant Manager
As a Restaurant Assistant Manager, your role is pivotal in driving our success. Are you ready to join our management team? Gerry's Restaurant and Bar in National City, CA is seeking an enthusiastic and dedicated. Join Gerry's Restaurant and Bar, where your skills meet passion!. Assuming leadership i...
Restaurant Assistant Manager
As a Restaurant Assistant Manager, your role is pivotal in driving our success. Are you ready to join our management team? Gerry's Restaurant and Bar in Union City, CA is seeking an enthusiastic and dedicated. Join Gerry's Restaurant and Bar, where your skills meet passion!. Assuming leadership in t...
Assistant Manager
In absence of General Manager the Assistant Manager will maintain manager administrative duties including but not limited to the cash log, invoice tracker, food and beverage orders, and supply orders. In absence of General Manager the Assistant Manager will maintain manager administrative duties inc...