Company Overview
Locally owned since 1965, We have been curing the Ozarks hunger for over 56 years. We strive to create A fun fast-paced rewarding environment for Our guests and team members.
Job Summary
Prepare recipes to be utilized by the line cooks
Responsibilities
- Prepare ingredients to be utilized on the cook line to par levels including mixing sauces,
- batters, chopping vegetables, and portioning meat.
- Bake and complete pies with whipped cream and other toppings to meet company
- specifications.
- Clean and organize prep area, walk in refrigerator, walk in freezer and dry storage
- thoroughly throughout the shift.
- Utilize proper tools such as : scoops, ladles and kitchen utensils to keep food cost under
- control and minimize waste of products.
- Rotates product according to first in , first out to maintain shelf life standards.
- Demonstrate respect for each individual by always communicating courteously and
- respectfully with management team, co-workers and guest at all times.
- Adhere to all safe food handling and health department guidelines. Follow all safe food
- handling and equipment procedures.
- Exhibit integrity in all actions by meeting company standards in appearance, grooming,
- security and sanitation. Always arrive for work in a clean apron, clean shirt, clean pants
- and non-slip shoes.
- Wash and sanitize cutting boards and counter tops between tasks.
- Assist management with proper storing of food items and supplies. Understand product
- shelf life and dating procedures.
- Complete opening and / or closing duties.
- Removal of garbage, cleaning of floors and backup dish machine operator functions.
Qualifications
Must be 18+
Benefits / Perks
- Health Insurance
- Dental Insurance
- Vision Insurance
- Paid Vacation Time
30+ days ago