Weekend Only Prep Cook

Village Inn
Republic, MO, US
$13-$14 an hour
Part-time

Company Overview

Locally owned since 1965, We have been curing the Ozarks hunger for over 56 years. We strive to create A fun fast-paced rewarding environment for Our guests and team members.

Job Summary

Prepare recipes to be utilized by the line cooks

Responsibilities

  • Prepare ingredients to be utilized on the cook line to par levels including mixing sauces,
  • batters, chopping vegetables, and portioning meat.
  • Bake and complete pies with whipped cream and other toppings to meet company
  • specifications.
  • Clean and organize prep area, walk in refrigerator, walk in freezer and dry storage
  • thoroughly throughout the shift.
  • Utilize proper tools such as : scoops, ladles and kitchen utensils to keep food cost under
  • control and minimize waste of products.
  • Rotates product according to first in , first out to maintain shelf life standards.
  • Demonstrate respect for each individual by always communicating courteously and
  • respectfully with management team, co-workers and guest at all times.
  • Adhere to all safe food handling and health department guidelines. Follow all safe food
  • handling and equipment procedures.
  • Exhibit integrity in all actions by meeting company standards in appearance, grooming,
  • security and sanitation. Always arrive for work in a clean apron, clean shirt, clean pants
  • and non-slip shoes.
  • Wash and sanitize cutting boards and counter tops between tasks.
  • Assist management with proper storing of food items and supplies. Understand product
  • shelf life and dating procedures.
  • Complete opening and / or closing duties.
  • Removal of garbage, cleaning of floors and backup dish machine operator functions.

Qualifications

Must be 18+

Benefits / Perks

  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Paid Vacation Time
  • 30+ days ago
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