MANAGER, FOOD SERVICE

Benefits Information

Full-time employees will enjoy a competitive benefits package with options for you and your family including :

• Paid Time Off
• Paid Holidays
• 401(k) Matching
• Health Insurance
• Vision Insurance
• Life Insurance
• Health Savings Account
• Tuition Reimbursement
• Employee Discount
• Reduced Tuition Rates
• Disability Insurance
• Employee Assistance Program
• 401(k)
• Pet Insurance
• Dental Insurance
• Paid Training
• Flexible Spending Account

The compensation and benefits information is accurate as of the date of this posting. The Company reserves the right to modify this information at any time, with or without notice, subject to applicable law.

Equal Opportunity Employer

Overview

Are you looking for a career you can feel good about? We hire only those that strive to do their best. By joining our family, you'll receive the honor and recognition that comes with working for the industry's global leader in evidenced based rehabilitation.

Why Work for GEO :

• At GEO, we believe that diversity in our workforce and the inclusion of a variety of views, perspectives, and backgrounds are integral parts of our company's success.
• We believe that work is more than a place you go to every day. It is about being inspired and motivated to achieve extraordinary things.
• Employee benefits play an important role in making The GEO Group a great place to work. At GEO, we believe in the three pillars of employee wellbeing : physical, emotional, and financial.

With comprehensive benefits and competitive wages, we trust that you will find all the resources you need here to be successful.

Responsibilities

Summary

The Food Services Manager manages and governs all dietary services for the facility operation, including operational planning and management of kitchen, service line and dining area staff.

Manages food service budget in compliance with facility, corporate and client agency directives.

Primary Duties and Responsibilities

• The Food Services Manager manages the daily operation of the facility food service operations. A wide degree of creativity and latitude is expected.
• Reviews menus and supervises the handling, preparation, and storage of food, maintenance of equipment, records, and sanitation.
• The Food Services Manager develops and maintains food services policies and procedures in accordance with professional standards and the guidelines established for the facility by the company.
• Manages the work of other employees by assigning and inspecting the work performed.
• Supervision includes selection, hiring, evaluating job performance, employee training / development, promotion, and any disciplinary action, including termination.
• The Food Services Manager directs work, provides training, and performs inspections of work performed by detainee food service staff.
• Monitors and maintains company quality assurance and controls in the food production areas.
• The Food Services Manager manages food service budget including all food and equipment inventory. Produces various reports on operational efficiencies, staff usage, as requested.
• Performs other duties as assigned.

Qualifications

Minimum Requirements

• Bachelor’s degree in business administration or related area and a minimum of five (5) years prior experience managing a food service operation, or an equivalent combination of work experience and education required.
• Experience in institutional cooking in a correctional setting preferred.
• Requires extensive knowledge of the practices and materials used in food service procedures. Must have successful work history of coordinating the demands of a food service operation, displaying a thorough knowledge of administrative techniques and personnel policies and procedures.
• Proficiency with computer systems preferred.
• Demonstrates effective personnel interactions, communication skills, and problem solving techniques.

GEO Reentry Services LLC.