The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world?
At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
Should overtime be worked, employees are paid overtime pay in accordance with state requirements.
Eligible employees have the opportunity to participate in medical, dental, vision, and life insurance plans as well as 401(k) and time off plans.
Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.
Join the culinary adventure at Yellowtail, where the vibrant energy of our kitchen meets the exquisite flavors of Japanese cuisine! Here, you'll have the chance to elevate your culinary skills and be part of a team that's passionate about delivering an extraordinary dining experience.
If you're ready to make your mark in an exciting and dynamic environment, Yellowtail is the place for you!
THE JOB :
The primary responsibility of the Sushi Cook at Yellowtail is to expertly prepare and present high-quality sushi, ensuring each plate meets the exceptional standards set by Michelin-starred Chef Akira Back.
You will report to the Sous Chef and Executive Chef, while working with the kitchen team in maintaining a clean, organized workstation and delivering an unforgettable dining experience.
THE STARTING RATE : $24.9379 Per Hour
THE DAY-TO-DAY :
Prepare high-quality sushi, adhering to strict quality standards
Apply advance knife skills required for making sushi and other Japanese dishes
Maintain menu knowledge and attention to detail of plate presentation
Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate sushi station
Maintain a clean and organized workstation while butchering fish and prepping ingredients
Evaluate flavors and appearance of dishes to ensure top-notch quality
Follow health and safety protocols, ensuring proper food storage and serving temperatures
Collaborate with kitchen staff in a fast-paced environment
THE IDEAL CANDIDATE :
Must currently hold or be able to obtain both a Food Handler's card
Must be able to work various shifts, including weekends and all holidays
1+ years' experience in seafood preparation and line cooking
2+ years' experience in the food and beverage industry
Proven success in high-volume kitchens, showcasing strong organizational skills
Excellent communication skills for effective collaboration
THE PERKS AND BENEFITS :
Free meals in our employee dining room
Free parking on and off-shift at all MGM Resorts properties
Health & Income Protection benefits (for eligible employees)
Professional and personal development opportunities through employee programs and network groups
Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts
Are you ready to JOIN THE SHOW ? Apply today!
Are you ready to JOIN THE SHOW ? Apply today!
Sushi Cook Yellowtail - Bellagio
The primary responsibility of the Sushi Cook at Yellowtail is to expertly prepare and present high-quality sushi, ensuring each plate meets the exceptional standards set by Michelin-starred Chef Akira Back. Join the culinary adventure at Yellowtail, where the vibrant energy of our kitchen meets the ...
Master Cook Yellowtail - Bellagio
The primary responsibility of the Master Cook at Yellowtail to expertly prepare and present high-quality sushi and various Japanese dishes, ensuring each plate meets the exceptional standards set by Michelin-starred Chef Akira Back. Join the culinary adventure at Yellowtail, where the vibrant energy...
Cook Yellowtail - Bellagio
As a Cook, you will be responsible for skillfully applying culinary techniques. Assist Master Cook, Pantry and Kitchen workers in execution of service. Cook in a fast paced, high-volume restaurant. ...
Executive Sous Chef - Bardot Brasserie - Aria
The Restaurant Executive Sous Chef will assist the Restaurant Executive Chef in providing direction and leadership for the Assistant Chef and the Restaurant Kitchen team. Execute on the restaurant's business plan and assist Executive Chef with developing and executing tactics to achieve goals and ta...
Prep Cook
The prep cook is responsible for preparing the ingredients and basics for Farmer Boys menu items in a consistent and efficient manner using independent decision-making. JOB TITLE: Prep Cook &...
Pizza Maker/Line Cook
We are seeking a Pizza Maker to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Previous experience in cooking, culinary arts, or other related fields. Knowledge of kitchen equipment and cooking techniques. ...
Sushi Chef
The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant’s food preparations and service guidelines. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. Monitors and ensures the p...
Cashier - Sunset Location
Guest interaction by taking orders and serving food and beverages.Also responsible for cleaning tables after guest leave....
Prep Cook
Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures. At Hard Rock, cooks will be considered all-around culinary employees. Making prep recipes and menu products to spec. Properly labeling, dating, covering and refrigerating prepped items for the line. ...
Line Cook
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. We are looking for a professional line cook to prepare food to the exact chefs specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with the...