Job Description
Job Description
Qualifications Desired : Should have some knowledge of Food and Beverage service. Must be outgoing and enjoy serving individuals.
Must be honest and trustworthy. Must be capable of lifting a minimum of 25 lbs.
Role Description : To enhance quality service during banquet / catering functions. Responsible for the execution and completion of duty assignments.
Maintain professional and business profile while acting as a San Antonio Country Club representative. High visibility on the floor during a function.
Close communication between peers, supervisor, and manager. Interaction with the membership as necessary to maintain the high-quality standards of SACC.
Duties and Responsibilities :
- Responsible for punctuality when reporting to work, and clocking in only after being in full uniform.
- Responsible for personal hygiene, grooming, clean uniform and professional appearance.
- Seek out the supervisor / manager letting them that you are present.
- Check the bulletin board for duty assignments and sections. Report to manager / supervisor after completion of pre-function duty.
- Attend the function meeting given by the supervisor / manager, ask questions if you do not understand.
- Be aware of what is being served (menu), the order of courses served, the direction was taken when serving, and any bar information.
- Coordinate with Banquet Captain / Manager regarding particulars of service (wine, bread, dressing, hors-d'oeuvres, etc...).
- Coordinate with Banquet Captain / Manager when to break down and clear and clean room and work areas.
- Responsible to check re-set assignments, coordinate with Captain / Manager as to the correct and proper procedure to accomplish the assignment.
- To perform other duties as directed by your supervisor or Club manager.
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