Kitchen Manager

We have an exciting opportunity for you with Slapfish a Modern Seafood Shack well-known for inventive and responsibly-sourced seafood dishes.

SLAPFISH offers a new perspective on boat to plate dining. SLAPFISH brings you classic American seafood, redefined with a fresh attitude, simple flavors and a healthy smack of the gourmet.

No white tablecloths or fancy silverware, just a boatload of deliciousness in a casual setting.

Now Hiring : Kitchen Manager

Kitchen Manager

What we offer :

• Meal discounts
• Eligible employees can take advantage of our benefits / 401k
• Growth opportunities training and development
• Perkspot corporate perks program
• Zayzoom On demand pay advances
• Shoes for Crews
• Company paid Food Handler and Alcohol certifications
• Flex scheduling
• Bridgewise advance purchase of goods and services

Experience / Knowledge Requirements

• A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
• At least 6 months experience in a similar capacity.
• Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.

General Responsibilities

• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
• Make employment and termination recommendations including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.
• Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.
• Fill in where needed to ensure guest service standards and efficient operations.
• Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
• Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
• Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
• Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
• Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met
• Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
• Oversee the training of kitchen personnel in safe operation of all hazards including but not limited to kitchen equipment, chemicals and utensils.
• Responsible for training kitchen personnel in cleanliness and sanitation practices.
• Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
• Check and maintain proper food holding and refrigeration temperature control points.
• Ensure completion of safety training for all kitchen employees.
• Follow all policies and procedures of MH Restaurants.
• Attend all mandatory meetings as directed.
• Perform other tasks, including cross-training as directed.
• Maintain dress code and uniform standard.
• Complete required training assigned through the company training portal.
• Adhere to consistent and reliable work schedule.
• Demonstrate ethical business practices and integrity in all interactions to uphold the MHRG brand.
• Effectively perform duties and responsibilities in a safe manner.
• Other duties as assigned.

License / Qualifications :

• Valid Food Handler Certificate required
• Valid State Alcohol Server Certificate required (unless state minimum age restriction)
• Valid Driver’s License and Acceptable Driving History
• Must be able to work nights, weekends and some holidays
• Must comply with dress standards
• Authorization to work in the USA

Want to join the fun? Apply today!

We are a franchisee of Slapfish & an Equal Opportunity Employer.

Slapfish is a well-established restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company.

At Slapfish, you can grow your career with us. We offer great restaurant culinary careers for cooks (concinero / cocinera) who have back of house cooking, chef, sauté cook or grill cook kitchen experience in a high volume restaurant environment