The Assistant Manager reports directly to the General Manager and requires little direction in performing their job functions and leading the restaurant team.
This position is responsible for managing and executing all dining room and kitchen functions to established Pei Wei operational standards.
The Assistant Manager must effectively communicate with all levels of employees and management and assumes all leadership responsibilities over the restaurant when the General Manager is not present.
Essential Functions : Requirements : Experience : - External Candidates : 2 years management experience- Internal Candidates : 1 year Pei Wei Manager experience or 6 months Pei Wei Manager experience and 1-year pervious restaurant management experienceEducation : - High School diploma or GED preferredCompetencies : Decision Making- Applies data from multiple sources as well as experience to support fact-based decisions- Makes decisions in a timely manner- Decisions balance urgency with long-term execution- Decisions demonstrate good judgementAdaptive LearningEnjoys the challenge of unfamiliar tasks- Quickly grasps and applies new concepts- Leverages previous experiences and learning to solve new problems- Reviews successes and failures for clues to drive future improvementFour-wall Focus- Completes FOH and BOH certification- Is equally competent in FOH and BOH- Has the knowledge and ability to train team members in all positions- Recognizes how FOH and BOH impact each other and the overall guest experienceCoaching Performance- Consistently observes team member behaviors and identifies frequent coaching opportunities- Provides constructive coaching in a manner which builds team member confidence and performance- Models desired behaviors to support coaching- Provides ongoing feedback on previously coached behaviors and shows how those behaviors driveimproved resultsWorking Conditions : - Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs.
during a shift- Must be able to stand and walk for periods of eight to ten hours in length each shiftThe preceding job description has been designed to indicate the general nature and level of work performed byemployees within this classification.
It is not designed to contain or be interpreted as a comprehensive inventory of allduties, responsibilities, and qualifications required of employees assigned to this job.
The company is an equalopportunity employer and will provide reasonable accommodations to the employee to perform the essential functionsof the position.
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