King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!
Competitive hourly rate $18 - $23 / hour depending on experience.
We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?
What do we bring to the table?
- Growth Opportunities
- Great training and commitment to promotions from within!
- Teamwork / Flexible Hours
- Education Reimbursement
- Generous Dining Discount
- Professionalism
- Productive Environment
- Strong company culture
- Delicious food in a beautiful restaurant!
The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.
As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness.
Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components.
You will be trained on our guest standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and perform opening, on-going, and closing side-work duties.
ESSENTIAL QUALIFICATIONS :
- Minimum of 18 years of age.
- 1 year experience as a restaurant cook.
- High school graduate.
- Food handlers Card
- Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
- Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
- Ability to maintain complete knowledge of all menu and special items, their preparation method / time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
- Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment.
- Ability to comprehend food orders.
ESSENTIAL JOB FUNCTIONS :
- Complete opening and closing duties as assigned.
- Prepare necessary food items for meal period and next service.
- Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
- Cook for scheduled meal period.
- Follow supervisor’s instruction.
- Alert Chef or Sous Chef as to any deficiencies of food items.
- Notify management of any pertinent information related to shift activities.
Equal Opportunity Employer
Certified Line Cook - $13/hr Belmont Village Senior Living - Urgently hiring!
Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures. ...
Line Cook
Line Cooks (Noodle) are responsible for preparing, cooking and plating all of the noodle line items. Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items. Line Cooks (Steamers) are responsible for steaming the dumplings for the guests, as well as helping support...
Certified Line Cook Belmont Village Senior Living - Urgently hiring!
Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures. ...
Cook Line
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. ...
Line Cook
As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests. You operate with consistency and precision while utilizing preparation and cooking methods for a quick and distinct execution of our menu items. Utilize various prep and cooking methods t...
Line Cook - Orange Hill
Complies with all safety and sanitation, food preparation and cooking, code of conduct, work rules and management instructions, deadlines, policies and procedures. Uniquely nestled atop the hills of Orange County, Orange Hill offers sweeping views of Catalina Island, Downtown Los Angeles, Disneyland...
Lucilles BBQ - Line Cook
Line Cooks prepare food to be served in compliance with all applicable sanitation, health, and personal hygiene standards and following established food production recipes and procedures. Line Cooks are responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, i...
Line Cook
Follows all recipes and performs food preparation & cooking duties including meat, salad, appetizers, entree, etc. Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are available. Equivalent experience and familiarity with basic cooking supplies and equipment is...
Line Cook
The cook is responsible for meal preparation and assigned kitchen duties. Plan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines. Assist with quality and presentation issues, cleanliness and organization of the ...
Line Cook / Grill Cook
Tender Greens is seeking a Grill Cook/Carver with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn and grow in the culinary space. As a Grill Cook/ Carver, you are responsible for encompassing our goal of providing...