Welcome to the Hilton DoubleTree Suites in the beautiful Dana Point! As a team member of our hotel, you'll have the opportunity to work in a luxurious and tranquil environment, surrounded by stunning ocean views and top-notch amenities.
We take pride in providing exceptional service to our guests, and we're committed to fostering a positive and supportive workplace culture for our employees.
Join us and become part of a team that strives to create unforgettable experiences for our guests every day. Come experience the beauty of working at theDoubleTree Suites by Hilton!
JOB DESCRIPTION
Job Title : Cook
Department : Kitchen
Supervision Exercised : None
Supervision Received : Executive Chef, Sous Chef, and Kitchen Supervisor
JOB SUMMARY
The cook is responsible for meal preparation and assigned kitchen duties. Work hours / days vary as dictated by business needs, and may include weekends and holidays.
JOB DUTIES
- Plan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines.
- Understand food cost and portion control without sacrificing quality.
- Assist with quality and presentation issues, cleanliness and organization of the kitchen and the restaurant when necessary.
- Accommodate guests’ special requests.
- Maintain clean work area, practicing clean as you go policy. :
- Assist with inventory, ordering and receiving of all Food & Beverage items as directed.
- Assist with any reports as required (inventory, food costs, beverage costs, etc. )
- Maintain sanitation and safety standards with anyone entering the kitchen area.
- Coordinate catering reservations and Food preparation with Sales Department and assure guest satisfaction. Follow up on menu items and cost any special menu requests.
- Assist with training and monitoring kitchen personnel in the performance of their duties as necessary.
- Support environmental commitments by having the knowledge, skills, and values to be a leader in the global goal of greening the hospitality industry.
- Watch for safety hazards and report them immediately to your Department Supervisor.
MINIMUM REQUIREMENTS
- High school graduate or equivalent.
- Minimum one year hospitality or restaurant food service experience required.
- Able to work with little or no supervision.
- Read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors.
Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism.
BENEFITS : You will be eligible to participate in our Hilton Go program for Team Members, which is a special discounted rate for you and your friends and family when vacationing at Hilton properties around the world.
HRI Lodging is an EOE M / F / DV
Not offering relocation at this time.
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