Welcome to the Hilton DoubleTree Suites in the beautiful Dana Point! As a team member of our hotel, you'll have the opportunity to work in a luxurious and tranquil environment, surrounded by stunning ocean views and top-notch amenities.
We take pride in providing exceptional service to our guests, and we're committed to fostering a positive and supportive workplace culture for our employees.
Join us and become part of a team that strives to create unforgettable experiences for our guests every day. Come experience the beauty of working at theDoubleTree Suites by Hilton!
JOB DESCRIPTION
Job Title : Cook
Department : Kitchen
Supervision Exercised : None
Supervision Received : Executive Chef, Sous Chef, and Kitchen Supervisor
JOB SUMMARY
The cook is responsible for meal preparation and assigned kitchen duties. Work hours / days vary as dictated by business needs, and may include weekends and holidays.
JOB DUTIES
- Plan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines.
- Understand food cost and portion control without sacrificing quality.
- Assist with quality and presentation issues, cleanliness and organization of the kitchen and the restaurant when necessary.
- Accommodate guests’ special requests.
- Maintain clean work area, practicing clean as you go policy. :
- Assist with inventory, ordering and receiving of all Food & Beverage items as directed.
- Assist with any reports as required (inventory, food costs, beverage costs, etc. )
- Maintain sanitation and safety standards with anyone entering the kitchen area.
- Coordinate catering reservations and Food preparation with Sales Department and assure guest satisfaction. Follow up on menu items and cost any special menu requests.
- Assist with training and monitoring kitchen personnel in the performance of their duties as necessary.
- Support environmental commitments by having the knowledge, skills, and values to be a leader in the global goal of greening the hospitality industry.
- Watch for safety hazards and report them immediately to your Department Supervisor.
MINIMUM REQUIREMENTS
- High school graduate or equivalent.
- Minimum one year hospitality or restaurant food service experience required.
- Able to work with little or no supervision.
- Read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors.
Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism.
BENEFITS : You will be eligible to participate in our Hilton Go program for Team Members, which is a special discounted rate for you and your friends and family when vacationing at Hilton properties around the world.
HRI Lodging is an EOE M / F / DV
Not offering relocation at this time.
Line Cook - $13/hr - Urgently hiring!
Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures. ...
Line Cook-sol
Xperience XRG - JobID: 20c95421-e67e-4100-8cbb-44c9b45d191c [Grill Cook] As a Line Cook at Xperience XRG, you'll: Prepare all restaurants foods and demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Apply knife skills ...
Line Cook Belmont Village Senior Living - Urgently hiring!
Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures. ...
Line Cook
BJ's Restaurant & Brewhouse - 22022 El Paseo [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at BJ's Restaurant & Brewhouse, you'll: Provide guest satisfaction around recipe execution, food appearance and high-quality food; Prepare a variety of food items; Follow recipes, portion control and...
Certified Line Cook - $13/hr Belmont Village Senior Living - Urgently hiring!
Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures. ...
Line Cook
Eddie V's Prime Seafood - 1370 Bison Ave [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Eddie V's Prime Seafood, you'll: Prepare high-quality food items to order while exceeding guest expectations by following recipe and presentation guidelines; Ensure special guest requests are accommod...
Line Cook
Competent at multitasking in a fast-paced environment and working under strict deadlines. ...
Line Cook
Communicates with Lead Line Cook to facilitate customer. ...
Line Cook & Kitchen Position at Metro Pointe
Our Cook / Kitchen Staff is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. Cook experience is not necessary. Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours. We offer Co...
Line Cook
The cook is responsible for meal preparation and assigned kitchen duties. Plan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines. Assist with quality and presentation issues, cleanliness and organization of the ...