Banquets Server (Part Time)

Job Description

Job Description

Summary of Responsibilities :

The Banquets Server is responsible for meeting the needs of Members and Guests during their dining experience. They will assist in serving, set-up, and clean-up of the corresponding Food & Beverage outlet.

A fast-paced position that involves constant customer interaction. Enhancing the lives of Members and Guests with WOW’ moments they can’t live without.

Essential Functions :

• Attend pre-function meetings
• Provide immediate attention to all Members & Guests
• Demonstrate ability to accurately describe menu items, specials, drinks etc.
• Ensure Members and Guests are enjoying their experience and take necessary actions to correct if needed
• Communicate respectfully and professionally to Members and coworkers
• Clean all assigned work areas
• Wipe down tables, chairs, counters, etc.
• Assist with any closing functions such as folding napkins, putting away / polishing glassware, utensils, etc.
• Pour / refill beverages for Guests
• Write Guest's food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff
• Accurately place orders in POS system
• Run food or drinks if necessary
• Be ready and willing to assist fellow employees as situations arise
• Perform other duties as assigned by supervisor

Skills :

• Service Orientation
• Teamwork
• Communication
• Coordination

Work Styles :

• Attention to Detail
• Cooperation
• Dependability
• Adaptability

Personality :

• Self-motivated
• Flexible
• Professional
• Positive

Required Education / Experience :

• High School Graduate or equivalent.
• Previous serving experience is preferred but not a must

Required Qualifications :

• Must be at least 18 years of age
• Must be able to communicate and understand the predominant language of our members and guests.

Physical Requirements :

• Ability to stand and walk for long periods of time
• Ability to lift and carry trays / objects weighing up 30+ pounds through a crowded room
• Ability to handle many tasks at once
• Ability to reach, bend, stoop, wipe and lift to perform job functions
• Must be a team player; possess the ability to collaborate and work well with others

Working Conditions :

• Must be able to work indoor and outdoor environments
• Must be able to work day and / or night hours, occasional long hours, weekends and holidays

Safety Hazards :

• General food and beverage environment with some exposure to heat from cooking areas
• Lifting of heavy objects such as kegs, cases of beer, bottled water, Gatorades etc.,
• Handling of sharp objects such as flatware

Classification :

• FLSA Non-exempt
• Seasonal

Benefits

• Meals Provided
• Uniform Provided
• Staff Development Opportunities
• Employee Outings
• Golf, Tennis / Paddle, Yoga Privileges
7 days ago