Job Description
All potential applicants are encouraged to scroll through and read the complete job description before applying.
Responsibilities :
- Oversee the day-to-day operations of the establishment, ensuring smooth and efficient functioning.
- Manage and supervise staff, including hiring, training, and scheduling.
- Develop and implement strategies to increase revenue and improve customer satisfaction.
- Monitor inventory levels and order supplies as needed.
- Ensure compliance with health and safety regulations.
- Handle customer inquiries, complaints, and feedback in a professional and timely manner.
- Collaborate with other departments to coordinate events, such as banquets or catering services.
- Maintain a clean and organized environment for guests and staff.
Qualifications :
- Previous experience in a managerial role.
- Strong leadership skills with the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills.
- Knowledge of food production.
- Proven ability to manage budgets and achieve financial targets.
- Familiarity with health and safety regulations.
- Ability to work flexible hours, including evenings, weekends, and holidays.
Additional Information :
Physical Demands :
- Stooping / Bending : Forward bending at the waist is necessary at the pizza assembly station.
- Crouching / Squatting : Performed occasionally to stock shelves and to clean low areas.
- Reaching : Reaching is performed continuously, up, down, and forward.
- Hand Tasks : Eye-hand coordination is essential. Use of hands is continuous during the day.
- Driving Specific Job Duties : Deliver product by car and then to the door of the customer.
- Requires : Valid driver's license with a safe driving record meeting company standards.
- Essential Skills : Navigational skills to read a map, locate addresses within designated delivery area.
Work Conditions :
Exposure to varying and sometimes adverse weather conditions when delivering product.
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