Line Cook

Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook.

We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.

You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests.

Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently.

Apply today if this sounds like a fantastic opportunity to advance your culinary career!

Compensation : $15 per hour

$15 per hour

Responsibilities :

• Grill, broil or saute menu items according to standard recipes and presentation specifications
• Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
• Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner
• Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
• Set up cooking stations and fill them with all of the essential preparation items for a shift

Qualifications :

• Excellent communication and interpersonal skills for working with customers and other team members
• Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
• Previous experience working in food service is preferred
• Candidates must have completed high school or received similar certification such as a GED
• Candidates must be hardworking, detail-oriented, and have a strong work ethic
• Night, weekend and holiday availiblity

About Company

Hilton was recently voted the #2 place to work! We love to have professional fun and find ways to make our guests' experiences exceed expectations.

We like to work within our community whenever possible. Great travel benefits and cross-training opportunities.