Hotel Prep Cook

Position Type : Regular Part Time

Regular Part Time

What we are looking for :

Part-time prep cook position.

GET TO KNOW THE HOTEL AT THE UNIVERSITY OF MARYLAND :

The Hotel at the University of Maryland (The Hotel) is a AAA 4-Diamond independent property located directly across the street from the main campus of the University of Maryland.

The Hotel is a market leader in service and guest experience and the team is focused on delivering highly personalized service.

The Hotel has 297 rooms with 24 suites and over 45,000 sq. ft. of event space handling events from 10 to 1,500. The Hotel’s focus on culture creates an environment for team members to thrive and provides opportunities to grow responsibility and advance their careers which is part of our Southern Difference.

WHAT WE ARE LOOKING FOR : The Prep Cook maintains the kitchen in a clean and organized manner to facilitate high volume production.

Ensures equipment and kitchen cleanliness. Must coordinate with supervisor for all banquet functions and special orders, to set-up and prepare food orders in accordance with pre-established recipes / menus.

WHAT WE EXPECT FROM YOU :

• Set-up and prepare food orders in accordance with pre-established recipes / menus
• Maintain kitchen in a clean and organized manner to facilitate high volume production. Ensure equipment and kitchen cleanliness
• Handle and store food in accordance to all required sanitary codes
• Coordinate with supervisor for all Banquet functions and special orders
• Abide by and follow all federal, state and local Health Department and company codes and regulations
• Check with Executive Chef daily for any special products or preparation
• Acknowledge all guests and respond promptly to their needs, however busy and whatever time of day
• Ensure unresolved incidents are reported to Manager / Supervisor
• Familiarity with all hotel services / features and local attractions / activities to respond to guest inquiries accurately
• Contribute to the team's success by accomplishing tasks and assisting with projects as needed
• Maintain knowledge and compliance with departmental policies, service procedures, and standards
• Availability during peak operating times, i.e. : Weekends, Holidays and Special Events
• Work as a team member to ensure our guests have the best possible experience
• Understand company's emergency procedures and be able to apply them when necessary
• Report any incidents, property damage or injuries immediately to Manager / Supervisor
• Attend department meetings and training sessions as necessary
• Other duties as assigned by Manager and / or Supervisor
• Support Southern Management's Mission, Vision, and Values
• Comply with Southern Management's policies and procedures

JOB KNOWLEDGE & SKILLS :

• Excellent written and verbal communication skills
• Compute basic arithmetic and mathematical calculations
• Organized and detail oriented
• Excellent time management skills
• Excellent interpersonal skills
• Sound leadership and managerial skills
• Ability to work effectively in stressful, high-pressure situations while maintaining composure and guest satisfaction
30+ days ago