Benefits :
- Dental insurance
- Employee discounts
- Free uniforms
- Health insurance
- Vision insurance
Position Overview : We are seeking a dedicated Kitchen Manager to oversee the back-of-house operations at our bustling restaurant.
This role is pivotal in ensuring the efficient management of kitchen staff, food production, and inventory control. The Kitchen Manager will work closely with restaurant leadership to maintain food cost efficiencies, uphold the highest standards of food safety and cleanliness, and ensure a seamless kitchen operation.
Key Responsibilities :
- Inventory and Ordering : Manage the ordering of food and kitchen supplies based on par systems and inventory needs. Oversee inventory to optimize food costs in conjunction with the back-of-house management team.
- Staff Management : Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands.
Ensure all kitchen staff are well-trained and adhere to restaurant standards.
- Quality Control : Oversee all aspects of food preparation and presentation to ensure consistently high quality. Conduct regular line checks, temperature logs, and food quality assessments.
- Health and Safety Compliance : Enforce strict sanitation and safety standards in the kitchen, ensuring compliance with local, state, and federal health and safety regulations.
- Communication : Maintain open lines of communication with all management levels to address any operational concerns promptly.
Participate actively in management meetings to discuss and resolve operational issues.
System Maintenance : Implement and monitor back-of-house systems including prep lists, order guides, and daily walkthroughs to ensure operational excellence.
Qualifications :
- Proven experience in kitchen management or a similar role in a high-volume food service setting.
- Strong background in large commissary or mass-volume food production.
- Excellent leadership and organizational skills, with the ability to mentor and motivate a team.
- High standard of cleanliness and an understanding of sanitation regulations.
- Patient and empathetic with strong interpersonal skills.
- Capable of multitasking efficiently in a fast-paced environment.
- Physical ability to lift up to 50 pounds, stand for long periods, and handle the physical demands of a busy kitchen.
- Familiarity with cost control, inventory management techniques, and scheduling software.
- Experience with safety and food handling certifications (e.g., ServSafe).
- Flexibility to work various shifts, including weekends, evenings, and holidays.
Kitchen Manager (Closing Shifts)
We are looking for experienced restaurant managers or even those who would be willing to be trained to become managers. Assists with odd job responsibilities timely, upon manager on duty (M. On-the-job training with amazing managers and trainers!. ...
Kitchen Manager
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Kitchen Manager - J. Alexander's
The Kitchen Manager is responsible for a variety of duties and responsibilities including overseeing the entire operations of the kitchen. A Kitchen Manager must also make sure the kitchen area meets health and safety requirements, as mandated by law. Our Kitchen Managers complete a 10-week training...
Kitchen Manager
The Kitchen Manager will work closely with restaurant leadership to maintain food cost efficiencies, uphold the highest standards of food safety and cleanliness, and ensure a seamless kitchen operation. We are seeking a dedicated Kitchen Manager to oversee the back-of-house operations at our bustlin...
Kitchen Manager - The Fillmore Detroit
Streamlining the kitchen processes to maintain prompt service times. Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels. Coordinate food preparation with other kitchen staff. Clean and maintain kitchen equipment and walk-in cooler. ...
Assistant Kitchen Manager- Sous Chef
The Sous Chef assists the Head Chef in all aspects of the kitchen, including, but not limited to: having strong cooking skills at every station, staff training & development, hiring, purchasing, scheduling, health code & sanitation, quality control, labor costs, food costs, performance reviews, shor...
TGI Friday's - Kitchen Manager
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Assistant Kitchen Manager
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen . ...
Operations Training Manager - Perfect Pizza Kitchen
You will manage and track training curriculum for store managers. Oversees and implements a local-market certified training manager program for regional markets. ...
Future Opening: Restaurant Kitchen Manager
Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...