Company Description
Hutchinson Consulting, part of Arch Amenities Group, is the leader in high-end hospitality recruitment and consulting. We offer expertise in leadership talent sourcing, marketing, and consulting to boost companies' edge and increase revenues.
Our success comes from providing proven guidance by an experienced team in staffing, launching, operating, and promoting diverse businesses.
Our mission is to ensure the best match between people and companies, foster relationships, and lead innovation in luxury wellness and hospitality brands.
Role Description
This is a full-time on-site role for Restaurant Manager for our client, a luxury resort set in a beautiful waterfront location on the Chesapeake Bay (roughly 70 miles from Richmond).
They are in search of a Restaurant Manager for a newly launched fine dining venue within the property.
This is an exceptional, career-boosting opportunity with a people-focused company that offers a competitive base salary (to $90k), plus exceptional benefits and future growth opportunities.
They are seeking a natural leader with a high-end restaurant background, passion for food and beverage, and a genuine ability to connect with guests and staff alike to create a warm and comfortable environment.
A modest lump sum to support relocation may be available.
Responsibilities
- Hire and train a polished and professional service team who are motivated to deliver exceptional guest experiences on a consistent basis.
- Lead by example to ensure that the highest levels of hospitality standards are maintained across all aspects of service.
- Create innovative programs and promotions that drive revenue through increased guest patronage.
- Support cost and labor control to maximize profitability
Qualifications
- At least 3 years of full-service, fine dining restaurant management experience
- Hands-on style and team mentality, with flexibility in working hours and a willingness to cover shifts if needed
- Exceptional resourcefulness and problem-solving capabilities
- Strong leadership and organizational skills
- Excellent communication skills and guest service abilities
- Ability to work under pressure to expertly manage details, prioritize work and multi-task effectively
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