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Butler Hospitality is operating the Food and Beverage Departments with our partner hotels throughout Salt Lake City. We are hiring Line Cooks to join our team at The Radisson Hotel-Salt Lake City Airport! Full-time & Part-time US-based position and authorized to work in the US We offer Competitive Wages Health, dental benefits, and a 401k plan.
Flexible Scheduling Provided breakfast, lunch, and dinner shift meals Uniforms & paid training Growth opportunities for leadership positions for highly qualified applicants DUTIES AND RESPONSIBILITIES : Sets up workstations according to company standards.
Maintains cleanliness of their workstation and kitchen equipment. Reports to work in a timely manner and follows the schedule.
Executes all recipes, plating, and cooking techniques set by brand standards. Knowledge of standard portion sizes, cooking techniques, and overall kitchen etiquette Aids the culinary team with additional tasks that are requested by the property manager.
Abide by all the local sanitation laws and take personal care of how food is handled and properly produced. Produces food within ticket time requirements.
Everyone must come to work groomed and in clean uniform for each shift. Properly opens and closes stations by the guidelines set by the company.
Ideally have Some familiarity with standard portion sizes, cooking techniques, and overall kitchen etiquette Worked an 8-hour shift in a kitchen Know local sanitation laws and take personal care of how food is handled and properly produce Please bring Resume (if possible) 2 forms of ID #LI-DNI Powered by JazzHR
Line Cook - Flower Child
Hiring – Line Cook - Apply now for early consideration!. Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and ...
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A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Line Cook Job Responsibilities:. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Their main duties include preparing and cooking food in a ...
Line Cook
Maintain cleanliness throughout kitchen. ...
Line Cook
The role of the Line Cook to be responsible for cost effective preparation and plating of food to exceed the expectations of our guests. Checks and maintains coolers and storage areas for cleanliness, quantity and quality of food products. Follows facility’s safe food-handling guidelines. Must be ab...
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