General Purpose
Operate continuous flow or vat-type equipment to process milk, cream, and other dairy products, following specified methods and formulas.
Job Duties and Responsibilities
- Review all quality, food safety and product specifications
- Monitor blending equipment according to the specifications of components and blend amounts
- Control valves, pumps, speed, and temperatures in accordance with industry standards for blending
- Adhere to established testing procedures and provide required samples to the laboratory
- Assemble and disassemble equipment for proper cleaning / sanitizing and operating per manufacturer instructions
- Observe and test system operation, using gauges and instruments
- Engage in dismantling, assembling, and installing refrigeration equipment
- Maintain communication with other departments, supervisor, and employees and notify them of any problems and / or concerns that may restrict the efficiency of production
- Ensure all required information is documented in accordance with SOP's
- Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes
- Report any food safety and food quality related issues to management immediately
- Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
- Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
- The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required.
Other duties may be assigned as required
2nd Shift
$22.66 starting wage
Benefits after 60 days
401K
Blend Operator
Monitor blending equipment according to the specifications of components and blend amounts. Control valves, pumps, speed, and temperatures in accordance with industry standards for blending. ...
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