Line Cook - Food Services

Holyoke Medical Center
Holyoke, MA, US
Full-time

To prepare and present nutritious, palatable meals to hospital patients, employees, and visitors and to be#responsible for food production in the kitchen operations.

This#position plays an integral role in managing the food production operations while ensuring client and#customer service.

Required : # High School diploma / GED - advanced technical training desirable; ability to work in a diverse work environment while remaining focused on client and#customer satisfaction;

two years of experience in either a volume institutional or military cooking environment or an associate#s degree from a culinary arts school

22 days ago
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