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Host / Hostess

The Cheesecake Factory
Birmingham, Alabama, United States
$17 an hour
Part-time

Apply Today

Hiring Immediately Host - up to $17 / hour

We are NOW OPEN! Walk-in to interview with a manager daily from 2 : 00 p m to 4 : 00pm . We're located at 241 Summit Blvd, Birmingham, AL 35243.

Why Culinary Dropout?

  • Flexible schedules
  • No uniforms, work in style!
  • Tuition reimbursement
  • Benefits available when you work 25 hours per week - medical, dental, vision
  • 35% off at all Fox Restaurant Concepts
  • More discounts at The Cheesecake Factory, North Italia, and Flower Child
  • Live music from local bands while you work!

Who we are :

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998.

As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time.

If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here.

We’re hiring immediately!

What you’ll do :

  • Experience working in restaurants or other similar customer service environments
  • You have excellent communication skills, can stand for long periods of time, and the ability to lift up to 25 pounds.
  • Provide great hospitality by going above and beyond for every guest. Know regular guests’ names, preferences, and anticipate their needs.
  • Control the pace of the door and communicate with managers to control the flow of the restaurant.
  • Know the menu and be able to make genuine recommendations
  • Keep it clean. The host stand is a guests first impression.
  • Perform calmly and effectively in a high-volume environment
  • Respond to on-the-fly requests with ease and poise
  • Understand POS systems and OpenTable (or other digital / online reservation systems)
  • Availability to work weekends and some holidays
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
  • 30+ days ago
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